Extra time: 2 hr rising › Ready in: 3 hr. Nov 28, 2016 - Pumpernickel, noun – An incredibly dense and strongly flavored dark bread made with a blend of coarse and fine rye flour originating in Germany.We love the heartiness and deep, almost bitter flavor of pumpernickel bread, especially with a little sharp cheese melted over the top! I love pumpernickel bread and there seem to be a few ways to make it.
I will make it many more times....
Not a large second rise in the bread pan, but the finished texture was right for a heavier bread and the taste was great. I am going to try adding gluten next time to see if the rise is better. Follow the instructions and it is lovely. Mix by hand or with stand mixer and dough hook until a dough is formed. https://redstaryeast.com/recipes/dark-pumpernickel-rye-bread -
Prep Time 1 hr Cook … -
In the bowl of an electric mixer fitted with the dough hook, put the rye bread mixture, the remaining 2 cups water, 2 cups of the sour, and the molasses or caramel color. 21 Oct 2006