XOXO Carine. This is something me and my Husband have been talking about doing our own pizzas like this , I would love this as I am a veggie so sure is one for me and from your pictures I will be doing this. How much longer should the crust go back in the oven once the toppings are added? Hi, Simply bring it back until cheese is melted, about 8 minutes, not more. https://recipes.sainsburys.co.uk/.../spinach-and-mozzarella-polenta-pizza Ooh! Thanks. I didn’t try the recipe cheese free and I don’t thing it will hold without it. HI, I want to try this recipe as I am hearing all kinds of nightmares about the cauliflower crusts turning out soggy or falling apart. And French people love goat cheese and walnuts. The Spinach Pizza Crust turned out amazing! Try my carrot pizza crust or beet pizza crust. Won’t the crust get burned? The BBQ is never too far away from the kitchen when you live in New Zealand! NO cheese, NO eggs! I actually quite like the taste of spinach so having this in the dough sounds yummy. Thank you so much for this!! Combine the spinach and cold water in a blender and blend until you can't see any little pieces of spinach. This was great. I have never tried making a spinach based pizza before, but it sounds perfect for making a pizza base that is vaguely healthy yet delicious! I was looking for a low carb alternative for my dough and I saw in the shop the other day a spinach base pizza and thought ‘I must be able to??”. I’m considering trying this recipe with arugula. Subscribe to my Keto Baking email series, receive 10 FREE Keto Baking Printables, and become a Keto Baking STAR! Required fields are marked *. Enjoy the recipe. You have 0 of this in your trolley. You can use the dough right away, or make the pizza dough a day ahead and let it rise in the fridge. Each will make one pizza big enough to serve two people, depending on the size of their appetites. The spinach gives the easy pizza crust a lovely bright green colour. Defrost in a refrigerator overnight. This looks so amazing (I'm really fancying pizza now!). Enjoy the recipe on the blog, XOXO Carine. Puree with a hand held stick blender or food processor until smooth. Whip this up for a family movie night – we are sure the kids will love to help. I am so happy you love this pizza crust! Refresh under cold water and squeeze out excess moisture. This is absolutely Amazing!!!! Spread the pizza bases with the pizza sauce, then add the toppings. Spinach is a very low carb vegetable and because this recipe do not contain any flour it’s a very low-carb pizza crust recipe perfect for my diabetic diet. Pile the pizzas with the rocket and serve hot, cut into slices. Keto Meal Plans – How to lose 10 pounds in 2 weeks, Eggless Vegan Keto bread loaf with almond flour, Coconut Flour Keto Tortilla only 5 ingredients, no eggs, Flaxseed wraps Keto + Vegan + Gluten free. 175g (6oz) baby spinach leaves 290g packet pizza base mix (twin pack) 100g (4oz) firm goat's cheese, crumbled 2tbsp pine nuts 50g (2oz) sunblush tomatoes, drained and halved Method. Enjoy the keto recipes on the blog. I've made a cauliflower crust pizza before, but never thought to make it with spinach. Looks like a great pizza x, Your email address will not be published. I won’t freeze it though. Have a great time on my blog. Any bitterness in the spinach melts away into the three cheeses. Hi – cool recipe! 50 gr sourdough starter 50 gr water 100 gr plain flour 1 small pinch salt 50 gr frozen chopped spinach 2 tablespoons tomato sauce 1/2 mozzarella ball 1 teaspoon olive oil 1 pinch oregano/dried herbs. I would love to read it too! Thanks for sharing your lovely feedback. If you make this spinach pizza recipe, please tag it with #veggiedesserts on Instagram or other social media. Baked over a creamy cheese and spinach base, its simplicity is deceivingly delicious! Fun, everyday food. And I love the taste of BBQ grilled chicken. If you enjoyed this post, share it with your close ones! It was so so good! * Percent Daily Values are based on a 2000 calorie diet. <3 xx. Topped with lots of spinach, feta, red onions and sundried tomatoes this pizza is not short on flavour. I even put 3 cups. This looks really good. A great way to sneak some extra veggies in. I do love a veggie crust pizza and spinach sounds great. XOXO Carine. I love how the pizza looks with that green running through the dough! Love the colours, love the flavour combos and super love how healthy everything is! Carine. You know I am French right? It’s got the power to change the minds of spinach haters everywhere. Wilt the spinach in a pan with a tablespoon of water. I would use more spices and a strong flavor cheese to balance the light egg taste if you are not a fan of eggs. Allow to cool. Pour the water into a large mixing bowl and sprinkle the yeast over the water. I like spinach but I have never tried making my own pasta dough. At first sight it looks like a baked omelette but it really makes a great pizza. It captures the classic Florentine flavor in pizza form. Many thanks from the Netherlands . This site uses Akismet to reduce spam. I share it with my groups facebook support group along with a link to your page! Add egg and blend. METHOD. Preheat the oven to 250C/ 480F, or as high your oven will go. I’ve made it many times in my blender or food processor. Spread on parchment paper and bake for 15 minutes. your own Pins on Pinterest This spinach and feta pizza comes together really quickly, it’s a great veggie pizza option. So, let’s make some Spinach + Kale Crust Pizza!! Thanks for sharing your lovely comment ! The cheesiness on the base is creamy and lovely and garlicky, with the mozzarella turning a lovely bubbly golden brown. With the summer coming in New Zealand I am very much enjoying finger food with a small glass of red wine during the week end. Blend spinach and mozzarella in a food processor. Once thawed do not refreeze. A true veggie feast: Topped with creamy mozzarella, broccoli and mushrooms all served on a base that includes 35% pure spinach in the dough - the perfect veggie feast. I hope you find other low carb recipe you love on the blog, I have got plenty of dessert too see you around. I am sorry, I don’t measure my ingredients in grams only in cups so I can’t tell. Softer if you enjoyed this pizza is all about garlicky, savory flavor is so great to your. From the kitchen when you live in New Zealand so much for following my blog hot.. Fields are marked *, hi, Simply bring it back until cheese is melted about. 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