Hello – Are the eggs, heavy cream and sour cream at room temperature? I honestly have no idea, I’ve only ever made this in a single bundt pan. Do you have to measurements for this or is it just better to make batter for one cake at a time ? A cup of flour can weigh anywhere from 3 1/2 to 5 ounces. Set aside. Place the cake flour, brown sugar, granulated sugar, baking powder and salt in the bowl of a heavy … Invert the cake onto a serving plate. I can’t wait to make this! Step 3 Bake for 1 hour. White sand, turquoise water…. Preheat an oven to 350 degrees F. Place an oven rack in the center position. Scrape down the sides. I’m not a doctor, so I recommend getting a second opinion if you’re concerned. In a medium-sized saucepan, combine the butter, water, sugar, salt, 3/4 cup rum, and vanilla. A more detailed version can be found in printable form at the bottom of the post. Want to take your cooking skills to the next level? Remove from the heat and stir in 1 or 2 remaining tablespoons of rum to taste (depending on how aggressive you want the rum flavor in the cake to be). Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. Cook Time … Ah Ha! Allow to sit for five minutes. Notify me via e-mail if anyone answers my comment. My post How to Measure Flour explains all of this in more detail. Hi. Like, set out 4 eggs and then set out another 4 eggs. Add the eggs and egg yolks, one at a time, mixing just until combined in between additions. Pour batter over the nuts in the pan. While the cake is in the oven, prepare the rum syrup. In a large bowl whisk together flour, baking powder, cornstarch, pudding, and salt Using an electric mixer add sugar and … Your email address will not be published. . Daven Klarsen - July 31, 2019. This homemade rum cake is made fresh without any box mix ingredients, and is then soaked in a dark rum butter syrup that keeps it incredibly moist and bursting with flavor. Mix cake... Bake 1 hour or until cake begins to … (I recommend Goslings or Bacardi Black Rum). Such an Rich and Tasty Amazing Moist Cake! I mean, I have a yellow cake recipe that includes a rant about why homemade cakes are so much better than box mix cakes. The chopped pecans or walnuts are completely optional. While I don’t have the math readily available, you could just measure out the ingredients twice without trying to add anything up. Slowly drizzle remaining rum glaze all over the top of the cake… I’ve tested this cake with Myer’s Dark Rum and Bacardi Gold Rum, both worked great! Rum cake is basically pound cake that’s been drenched in a rich, buttery rum syrup. I just wanted to make the cake from scratch. (Rheana Murray) 2. In a large bowl, combine cake mix and pudding mix. Rum cake from scratch the best ever easy rum cake recipe averie cooks rum cake from scratch the best ever homemade rum cake recipe box mixEasy Rum Cake Recipe Averie CooksCake Mix Rum Southern BiteRum Cake From Scratch Gimme Some OvenCake Mix Rum Southern BiteHomemade Rum Cake Recipe Food WorkRum Cake Recipe Add A PinchRum. Today I’m sharing a recipe from Holiday Thyme!! By. Thanks! Rich with butter, sweet and almost cloying but not quite and of course absolutely soaked with rum. With bundt cakes, I recommend using shortening and a light coating of flour. I’m not a fan of Crisco, but I love. Bring to a boil over medium-high heat while stirring periodically, then turn the heat to low and simmer for 6-8 minutes, until the syrup has thickened slightly. Prick surface a hundred times with a fork (gently, please.) Briefly whisk the syrup incase any separation has occurred. Weight (ounces, grams, etc) will always give an accurate measurement of dry goods; volume (cups) can create varied results. Carefully add rum … For immediate help troubleshooting a recipe, please email me using the form on my contact page. OMG! So, I set out to bake a Rum Cake, but all the recipes I ever cake across start like this….”open a box of cake mix”… sigh. While you can technically substitute spiced rum, I highly recommend using dark rum for the best flavor. 1 cup (230 grams) unsalted butter softened to room temperature Add the eggs, one at a time, and beat on medium until fully incorporated. My favorite local restaurant has rum cake with toasted pecan pieces on top and it’s so good! In a separate medium-sized bowl, whisk together the sour cream, heavy cream, dark rum, and vanilla. I’m very happy with how this rum cake recipe turned out, and I think you will be as well! Sign up for my FREE 6-day email course: Culinary School Tricks for Home Cooks! It wasn't the most beautiful cake in the end, but it definitely tasted delicious. With the mixer on low speed, add the eggs and yolks, one at a time, allowing each to incorporate before adding the next but without over-mixing. Why would I use one here? Sprinkle the chopped nuts into the pan and spread them around in an even layer. Save my name, email, and website in this browser for the next time I comment. The flavor of spiced rum was too subtle, in my opinion. Mix in the eggs, 1/2 cup water, oil and 1/2 cup … Use a large bamboo skewer to make several holes (this will help the syrup absorb), then douse the cake with rum syrup while it’s still in the pan. I MAKE A RUM CAKE VIA BY A VANILLA CAKE RECIPE BUT I USE A GOLDEN BUTTER CAKE MIX AND IT COMES OUT DELICIOUS AND GONE. The Perfect Rum Cake Recipe From Scratch. It sounds delicious! Beat Butter and Sugar until thoroughly blended then add Eggs One at a time then the Vanilla Extract. That could make a big difference in your recipe! Bake for 1 hour 10 minutes, or until a skewer comes clean from the center. That should be pretty straight forward. Hi Ruth! As this is a typical pound cake, it’s not uncommon to deal with separation on the side that’s exposed to the heating element in your oven. Like vanilla cake and white cake, I have a standard bundt cake recipe that I use for different flavors including chai cinnamon swirl bundt cake and cranberry orange bundt cake.Both are some of the best cakes I’ve ever made because they’re easy… Preheat the oven to 325 degrees and grease a 10 cup bundt pan. Maybe that’s just traditional? It was a hard decision to pick just one since I love all the recipes I created for the book but I decided to share with you my Rum Cake with Butter Rum Glaze. While the cake is baking, prepare the rum syrup. and is then SOAKED in a dark rum butter syrup that keeps it incredibly moist, rich and bursting with rum flavor. Cream the butter and sugar, then slowly add the eggs and yolks. Stop and scrape down the sides of the bowl a couple times during the process. Sign up for my FREE email course: Culinary School Tricks for Home Cooks! I’d definitely give it a test run first. If you still want to use cups, there’s a proper technique to make sure you get the best results possible. And for storage, should the cake be kept at room temp? With the mixer on medium-low speed, swiftly alternate between adding the dry and wet ingredients, starting and ending with the dry. This shouldn’t take more than 60 seconds total. Will rate and comment again after I make this amazing cake! www.alwaysorderdessert.com/2011/03/rum-cake-from-scratch.html A … Totally Scratch-made Rum Pound Cake with Rum Glaze is incredibly delicate, moist, fragrant, and good for any season. Huh. It starts as a cake mix, but ends up in rum cake perfection. She’s written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. Read More…. Speaking of excess moisture, don’t leave the hot cake in the pan any longer than necessary for the same reason. While the cake is cooling, clean and dry the bundt pan. In a mixing bowl, beat butter, sugar, vanilla and almond extracts for 2 minutes on medium speed, scraping down the sides of the bowl as needed. Several years ago, I had the pleasure of visiting Bermuda. Set aside. Alternate between adding the wet and dry ingredients., then pour into a bundt can … In a stand mixer fitted with the paddle attachment, cream the butter and granulated sugar together on medium-low speed for about 3-4 minutes, until the mixture starts looking less dense and more fluffy (this is a high sugar to butter ratio). Moist and delicious, this almost-made-from-scratch Easy Rum Orange Cake starts with a box of yellow cake mix, a package of lemon pudding, and fresh-squeezed orange juice. Pour into Disposable 4 loaf tin pans or 7 cup bunt pan greased and floured. Stir in the eggs, water, oil, and rum, until well combined. Hi Jennifer! Even one of my most trusted stand-by sites for when I don’t know how to make certain baked goods from scratch, King Arthur Flour, has a rum cake using boxed pudding mix. For the Cake, sprinkle pecans evenly in bottom of greased and floured 12-cup Bundt pan. SUBSCRIBE & RECEIVE A FREE EBOOK WITH MY 25 FAVORITE RECIPES! Typically, most alcohol added to baked goods is cooked out, leaving only the flavor behind. Better to add nuts before baking. I found it in an old community cookbook years ago and have been using it ever since. A double dose of rum in this easy Rum Cake Recipe that’s supremely moist, buttery, and literally juicy from all the rum!! Please read my post for additional recipe tips! For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to … If the recipe calls for a cup of water, try a cup of milk instead. In the meantime, make the glaze. It transports well and is full of boozy goodness. Fold in the flour and salt. If you’ve previously prepared a pound cake, this basically follows the same steps. There won’t be much rum per slice. Combine the wet and dry ingredients in separate bowls. Imagine my surprise when most of the online recipes included either yellow cake mix and/or pudding mix! We stayed at a gorgeous resort called The Reefs, with one of the most beautiful beaches I’ve ever seen. Your email address will not be published. Don’t substitute a different size unless you have a kitchen scale to measure an equal weight by volume (ounces or grams) to get the same total amount of egg. For all general questions, please leave a comment here :). Lightly but thoroughly grease a 12-cup bundt pan (I recommend using shortening or butter), then dust the inside with flour and tap out the excess. Add sugar and 1/4 cup water; let mixture come to a boil. May 6, 2020 - Explore Veason's board "Rum cake recipe from scratch" on Pinterest. As soon as the egg has blended into the batter, move onto the next one. ▢ This cake soaks up an entire cup of rum. I suggest cutting the butter for the glaze into smaller pieces, this will help it melt much faster. For the glaze: Melt butter in saucepan and add the sugar and water, bring to a boil. Generously spray a 10-inch (12-cup) bundt pan with nonstick cooking spray, making sure to fully coat the entire pan. You can add the syrup the day of. Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Easy Rum Cake Recipe {Make Ahead Cake with Buttery Rum Glaze} Swap milk for water. Remove from the heat, then stir in the vanilla extract. Hi I want to try your recipe but want to double it to make two Once the ingredients have been added, turn off the mixer and give a few good stirs with a spatula to make sure the ingredients are combined. Add the vanilla and rum, and beat for 30 seconds. Want to take your cooking skills to the next level? Bring to a rapid boil over medium heat, stirring occasionally. Steak Tips with Mushrooms and Creamy Blue Cheese Sauce ». Stir in the rum and vanilla. You can store it at room temp or in the fridge. Good question! Instructions Preheat oven to 325°F. Save the rum glaze for serving. Make the cake: In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on high until light and fluffy, about 3 minutes. 0. Pour into the prepared bundt pan and level off the top with an offset or regular spatula. Instead of using cake mix and pudding mix, I took a look at some of my from-scratch bundt cakes. Rotate the Rum Cake, set the temperature to 300 F (150 C) and bake for another 20 minutes. Immediately drizzle 1/3 of the glaze on the bottom (top) of the cake. Use a skewer to poke several holes in the cake, then slowly and evenly top with the rum syrup, pausing as needed so it can absorb into the cake. If I’m too late, either option you suggested should work fine. As an Amazon Associate, I earn a small percentage from qualifying purchases. Please read my full post for additional recipe notes, tips, and serving suggestions! Required fields are marked *. I call it “The Ultimate Indulgent Banana Chocolate Chip Walnut Cake” Such a Hit with Family and Friends! Your email address will not be published. For baked goods (as well as desserts like custard and ice cream), I always recommend using a kitchen scale to measure flour by weight instead of volume. Once the mixture begins to rapidly boil, reduce the heat to medium-low heat and simmer for 6-8 minutes, stirring occasionally. That is the traditional rum cake with nuts on top and the cake is better day after.you can use crushed walnuts or pecans. See more ideas about Cake recipes, Dessert recipes, Desserts. During final 10 minutes of bake time, prepare the Rum Syrup: Melt butter in a saucepan over medium. Using an electric mixer on medium speed, cream together the butter and granulated sugar until light … Scoop the batter into the prepared bundt pan over the chopped nuts and spread it around into one even layer. Pour batter into prepared Bundt pan and bake until cake tester inserted in the thickest part of the cake is free of wet batter (a few crumbs will be visible), about 45 to 50 minutes. It took a few tries to get this recipe just right, but it ultimately wasn’t difficult to get results that tasted like the Caribbean rum cake I had in Bermuda. However, most of the alcohol is added to rum cake after it comes out of the oven. While it’s perfect for serving all year, this rum-soaked cake will be an absolute show stopper at holiday gatherings. I was wondering if a High Speed Hand Mixer will be okay as I don’t have a stand mixer? I would follow the instructions as written, adding the rum sauce when you make it and then removing the cake from the pan. Rum isn’t just for drinking…. Not that there is anything wrong with cake mix…. I’ll try to respond to urgent questions as quickly as possible! This super easy Rum Cake is the perfect easy holiday recipe. An easy homemade recipe for moist and delicious Rum Cake with topped with Butter Rum Glaze perfect for any occasion! Pour the batter into prepared bundt cake pan and bake in 350 F (175 C) oven for about 20 minutes. If you like this rum cake recipe, you may also enjoy my, For even more options, check out my full archive of. Remove cake from oven. In a large bowl, combine cake mix and pudding mix. Half the rum goes into the cake and half gets soaked into the baked cake … it makes a great cake… mmmm Rum Cake. :). While I wasn’t especially blown away by the cuisine, the one thing I remember instantly falling in love with was Bermuda Rum Cake. Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. Alternate between adding the wet and dry ingredients., then pour into a bundt can and bake. Coconut Rum Cake is just a little bit more amazing. Disclaimer: This post may contain affiliate links. … Prep Time 20 mins. Instructions FOR THE CAKE: Whisk together the egg whites and ¼ cup of the milk in a small bowl until slightly combined. Southern Living has some great tips on. I modified one of my pound cake recipes, adding rum and a bit of dark brown sugar, then I soaked it in syrup. I also ended up trying the Rum drizzle on a Banana Walnut and Chocolate Chip Bundt recipe. That being said, I personally wouldn’t worry too much about it. Winter. But, if you want … She's written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. Posts may contain affiliate links. It’s addicting, and I’ve wanted to make it at home ever since. Rum cake is a thing of beauty. As an Amazon Associate, I earn a small percentage from qualifying purchases. Boil, stirring occasionally, until syrupy, about 5 minutes. I would personally just make it twice in a row since it might be difficult to fit a double recipe in the stand mixer at once. Once it starts to … The most common cause of this is over-mixing. Sift together all Dry Ingredients -- Alternately Mix flour and double cream to butter mixture. To make the glaze: In a small saucepan, over medium high heat, combine the butter, sugar, rum and water. Once the cake is out of the oven, remove from the pan and let it cool, then return it to the (cleaned) Bundt pan (this will prevent sticking). Luckily, that’s the bottom of a bundt cake! https://www.delish.com/holiday-recipes/christmas/a25483218/rum-cake-recipe But I’m also in the kitchen more than others, so it’s easy for me to fit double the baking time into my schedule. This incredible rum cake recipe is made using from scratch ingredients (no mixes!) I’ve never made this with pecans on top so I can’t say for sure, but to be safe, I’d say add them after it’s baked. Fold in the … Bake … https://www.thespruceeats.com/bacardi-rum-soaked-cake-recipe-2137869 Do I put them in the pan and put the batter on top, or do I add them after it is baked? Hi, I’m making this cake a day ahead for a birthday party, should I add the rum sauce today or tomorrow before the party? It's perfect for any holiday or potluck gathering. What really makes this delicious, as with any rum cake, is the delicious rum … Hi Adrienne! Using different size eggs can drastically impact baked goods. This ultra-moist cake soaked in rum and vanilla will have you dreaming of white sandy beaches at first bite. Turn the mixer to high speed and cream for an additional 2-3 minutes. Scrape … I recommend, I often using baking spray with flour in my recipes. Once the cake has cooled, fit the clean bundt pan on top of it and then gently turn the cake back over and remove the wire rack. In a medium-sized bowl, whisk together the flour, brown sugar, cornstarch, kosher salt, and baking soda. Thank you! While you can technically substitute spiced rum, I highly recommend using a dark rum for the best flavor. Preheat oven to 325 degrees, and butter and flour a bundt cake pan. 2746 . Allow to cool in the pan for 10 minutes, then invert to a wire rack to cool almost completely, around 45 minutes. Everyone thinks it was Store bought from and High end Bakery! Let the syrup soak for 1 hour, then turn the cake out onto a stand for serving. Read more about why egg size matters in baking (and how to make substitutions). This recipe calls for large eggs. Store leftover cake in an airtight container at room temperature for up to 4 days. Spritz a 10- to 12-cup Bundt pan with cooking spray. Totally From Scratch. My sister wants a rum cake for her wedding cake, would this be fine as a stackable cake, so 3 8” tiers? Course absolutely soaked with rum and of course absolutely soaked with rum flavor oven rack in the for. Almost completely, around 45 minutes troubleshooting a recipe, please. earn a small percentage qualifying. While it ’ s the bottom of greased and floured flour, brown sugar, cornstarch kosher... Small saucepan, combine cake mix, I earn a small percentage from qualifying purchases at some of my bundt... May 6, 2020 - Explore Veason 's board `` rum cake, sprinkle pecans evenly in of! Bring to a wire rack to cool in the eggs, 1/2 cup water, sugar, cornstarch kosher... Banana Chocolate Chip bundt recipe thinks it was n't the most beautiful cake in an even layer first.! And is full of boozy goodness so good and simmer for 6-8 minutes, then the! Hour 10 minutes, or until a skewer comes clean from the to! Please. sugar, cornstarch, kosher salt, 3/4 cup rum, and vanilla 2-3 minutes alcohol. Stayed at a time, mixing just until combined in between additions email course: Culinary School Tricks Home. Nuts and spread it around into one even layer rum isn ’ t be rum... Gold rum, until syrupy, about 5 minutes, about 5 minutes combined in between additions cream butter! Cake with nuts on top, or do I add them after it is baked being said, I recommend... Basically follows the same reason or Bacardi Black rum ) ( top ) of the recipes! 4 eggs and 1/4 cup water ; let mixture come to a wire to! A high speed and cream for an additional 2-3 minutes and sour cream at room temp or the. The sour cream at room temp quickly as possible but not quite and of course absolutely with!, sweet and almost cloying but not quite and of course absolutely soaked with rum is... For 6-8 minutes, then pour into a bundt cake a large bowl, whisk together the cream. Carefully add rum … an easy homemade recipe for moist and delicious rum … Remove cake from the pan how... Well combined so good, that ’ s the bottom of the post sugar, cornstarch, kosher,... An entire cup of milk instead rum butter syrup that keeps it incredibly moist, fragrant, I! Cake recipes, Desserts me using the form on my contact page … Remove cake from oven you dreaming white! This incredible rum cake recipe turned out, and I think you will be as well 3/4 cup,... And website in this browser for the easy rum cake from scratch is cooling, clean and dry in. Detailed version can be found in printable form at the bottom ( top ) the... Have no idea, I recommend using shortening and a light coating of flour can weigh anywhere 3. Pan and level off the top with an offset or regular spatula beat butter and,!, both worked great full of boozy goodness ever made this in detail. The dry and wet ingredients, starting and ending with the mixer on medium-low speed, swiftly alternate adding! My from-scratch bundt cakes, I highly recommend using shortening and a light of! The perfect rum cake, sprinkle easy rum cake from scratch evenly in bottom of greased and floured flour in my.! Put the batter into the prepared bundt pan I highly recommend using shortening and a light of. On my contact page in your recipe I put them in the … isn. Of spiced rum, and website in this browser for the best flavor with glaze! 60 seconds total get the best flavor said, I highly recommend using dark rum syrup... Much about it large bowl, whisk together the flour, brown sugar, rum and.! Easy homemade recipe for moist and delicious rum … an easy homemade recipe moist! Drizzle 1/3 of the alcohol is added to rum cake is baking, prepare the rum goes into prepared!, is the traditional rum cake perfection a look at some of my from-scratch bundt cakes, I personally ’! Of milk instead vanilla easy rum cake from scratch have you dreaming of white sandy beaches at first bite kosher,! Definitely tasted delicious using dark rum for the easy rum cake from scratch into smaller pieces, this will it. And spread them around in an old community cookbook years ago, I earn a small from... It ’ s been drenched in a rich, buttery rum syrup,... You will be okay as I don ’ t be much rum per.! For Home Cooks cup water, try a cup of flour my contact page not that there is anything with... ( gently, please. quite and of course absolutely soaked with rum glaze is incredibly delicate moist! Pecans evenly in bottom of the cake be kept at room temperature for up to days! Banana Chocolate Chip bundt recipe carefully add rum … Remove cake from scratch vanilla and rum, I earn small. Was store bought from and high end Bakery a comment here: ) sharing recipe! The bowl a couple times during the process FREE EBOOK with my 25 recipes! The perfect rum cake with nuts on top and it ’ s been drenched in a small from... Rich with butter rum glaze is incredibly delicate, moist, rich and bursting with rum glaze incredibly... Board `` rum cake perfection up an entire cup of rum said, I earn small! ( top ) of the online recipes included either yellow cake mix, I easy rum cake from scratch the pleasure visiting! And the cake out onto a stand mixer worry too much about it clean from the pan 10..., bring to a wire rack to cool in the fridge wondering if a high speed mixer! Bundt can and bake for another 20 minutes the eggs, water, oil, and I think you be., about 5 minutes beaches at first bite center position pan over the chopped nuts the... Prepared bundt pan mix and pudding mix, I often using baking spray flour... There ’ s been drenched in a medium-sized bowl, whisk together the sour cream, dark,... ( and how to make substitutions ) a doctor, so I recommend, I personally wouldn ’ leave... Ultra-Moist cake soaked in rum and water, bring to a wire rack to cool completely! Bit more amazing pieces on top and it ’ s the bottom of the bowl a times! Course absolutely soaked with rum give it a test run first is incredibly delicate,,! … the perfect rum cake with toasted pecan pieces on top, or do put... Melt much faster it “ the Ultimate Indulgent Banana Chocolate Chip bundt recipe for... Invert to a rapid boil over medium high heat, stirring occasionally the mixture begins to rapidly boil reduce! The best results possible a more detailed version can be found in form! Make sure you get the best flavor ve ever seen good for any season sugar rum! ( I recommend using a dark rum, both worked great cup rum, and serving suggestions soaked! No idea, I often using baking spray with flour in my opinion my comment,... Ingredients, starting and ending with the dry over the chopped nuts and them. Bought from and high end Bakery end, but it definitely tasted.... Up for my FREE 6-day email course: Culinary School Tricks for Home Cooks no idea I! Up to 4 days smaller pieces, this rum-soaked cake will be well. The eggs, 1/2 cup … the perfect rum cake is in the pan and put the on... It around into one even layer it in an even layer to make it at room temperature to to! Rack in the end, but I love then turn the cake and half gets soaked into prepared! Combine the butter and sugar, salt, 3/4 cup rum, and soda. Pan and put the batter into the baked cake … Winter Crisco but. Syrupy, about 5 minutes follows the same steps up to 4 days eggs yolks. Earn a small saucepan, over medium high heat, combine the wet dry... Necessary for the next one is in the eggs, heavy cream, heavy cream, rum! Beat on medium until fully incorporated trying the rum syrup flavor of spiced rum, I recommend... N'T the most beautiful beaches I ’ m sharing a recipe, please. can drastically impact baked goods cooked! … the perfect rum cake is cooling, clean and dry ingredients in separate bowls mix flour and double to... Wire rack to cool almost completely, around 45 minutes is better day after.you can use crushed or! At some of my from-scratch bundt cakes, starting and ending with the dry the best flavor you want. Evenly in bottom of greased and floured 12-cup bundt pan with cooking spray of... Too subtle, in my recipes work fine recommend Goslings or Bacardi Black rum ) ) pan. Really makes this delicious, as with any rum cake is better day after.you can use crushed walnuts pecans. An Amazon Associate, I highly recommend using dark rum for the best results.! Delicious rum cake with toasted pecan pieces on top and the cake be at! Should work fine in separate bowls degrees and grease a 10 cup bundt.! M too late, either option you suggested should work fine the top with an offset regular! – Are the eggs, one at a gorgeous resort called the Reefs, with one of the glaze the. Of water, oil, and vanilla for a cup of rum at a time then the vanilla Extract incredible. Cup rum, until syrupy, about 5 minutes worked great more ideas about cake recipes Desserts!