We had rave reviews from family members on these cookies. You know, that perfectly sweet soul satisfying cookie, still warm from the oven with just a bit of crunch from a hearty amount of sprinkles. Prep time: 25 minutes. Sugar cookies are usually frosted, but these coconut sugar cookies are delicious with or without frosting. These cookies have become my go-to! Seriously. Haha. We’ve included a simple vanilla Vegan icing to put on the cookies at the end of the recipe for your pleasure If you’re adding sprinkles, be careful to make sure they’re Vegan like these here. Cinnamon Pear Buckwheat Muffins with Pecan Streusel, Grilled Caesar Salad with Garlic Tahini Dressing, Lentil Loaf with Classic Brown Onion Gravy. 1 Tbsp Ground Flax Seed; 3 Tbsp Water; 1 1/2 … Don't flatten them, just pop them in the oven and bake for 12 minutes. Crappy landlords. Even grandma likes them! Allow dough to come to room temperature; about 15 minutes or until dough is soft enough to scoop. That’s a good problem to have I suppose! These cookies are excellent! Your email address will not be published. I’ve made these cookies three times now, and have to leave a comment expressing my happiness! It was a good solid alternative to mainstream sugar cookies. If you take a look at the recipe ingredients below, you’ll notice that they’re all pretty basic. You’re very welcome, Maggie! And I’ll have to try your almond and nutmeg swaps, sounds tasty! Very tasty. You want to use something that will react with the baking powder to cause a little puff in the cookies. I used the version making them into Snickerdoodles and they are very good. Cook Time 12 mins. I was hesitant to try this recipe, but am soooooo glad I did! This is not an issue I’ve ever had or any other commenters have had. My girls will love these sugar cookies. This chocolate sugar cookie recipe is adapted from my recipe: the easiest vegan sugar cookies.And really, it’s just as easy! If it seems too thick, add a little more almond milk. It also helps to give the cookies their signature chew – as it prevents the sugar from crystallizing and becoming crunchy, though mine turned out rather soft and not as chewy. I froze mine for about a week and they were still delicious, I dont know what happend but my cookies tasted like cornbread and smelled like goats?????. Going to make them again for some Christmas parties. I added some colored sugar on top of the cookies. We use it quite often. You are in for the best healthier cookie recipe ever. If you use a finer salt, I'd recommend starting out with a ½ teaspoon and working your way up from there. itdoesnttastelikechicken.com trialee. It’s not often a recipe turns out just right on the first attempt, but these cookies sure did. Hi Vasilisa, you’d probably need to alter the recipe a great deal if you substituted coconut flour since it’s gluten free. Love this recipe! My four year old daughter has a very severe allergy to dairy and egg so I’m always looking for good vegan recipes. Vegan Soft Frosted Sugar Cookies. In a large bowl, whisk together flour, baking powder, baking soda, and salt. ¼ cup vegan shortening – Earth Balance makes great shortening sticks, or you can order Nutiva organic shortening online. Here’s what I recommend: Make sure your butter is the right temperature. Soft, chewy and full of sprinkles, these vegan sugar cookies are made in one bowl and are even gluten free! It works perfectly fine if you use Bob’s Red Mill Gluten-Free All Purpose flour. These were great.. I made two batches of these and they turned out fantastically! Post Views: 61. Awww, that’s so great to hear Courtney! Five sounds like a perfectly reasonable serving size to me. We found them too salty as well. Hi! Sift the flour, baking powder and salt into the mixture. Print . Is there anything more comforting than the perfect sugar cookie? However, my favorite thing is using Christmas colored sprinkles for a winter treat. These Almond Flour Sugar Cookies are pillowy-soft with a melt-in-your-mouth icing on top. I’m about to remake these because they were such a fan favorite in my household, with 1/2 a teaspoon of salt instead! I ended up frosting them with a bit of leftover vanilla frosting I had and added more sprinkles on top, Can’t have too many sprinkles, right? A realization along … My dough was a little crumbly as well, but a little extra water did the trick! Thinking about making Christmas sugar cookies. Soft Vegan Double Ginger Cookies. Looks like a great recipe, and I am looking to make cut out shapes for Valentines day. My daughter and I just made these…they are DELICIOUS!!! GUYS – oh my gosh. 1 1/2 total wheat flour. Let it sit for 5 minutes. 150 g Vegan butter (½ cup + 2 tablespoons) 150 g Caster sugar (¾ cup) 2 Teaspoons Vanilla extract; 290 g All-purpose flour (2+¼ cups) ½ Teaspoon Baking soda; 2 Tablespoons Soy milk; For the icing: 400 g Icing sugar… A great way to keep the weekend cravings ready. The result? Happy baking! Add in the prepared flax egg, vanilla and almond extracts and mix until combined… I make a double recipe and it only lasts 1 day for our family of 9 totally the best cookies I’ve ever made. I’ve been craving a classic, soft-baked sugar cookie for weeks now – months actually – and I finally decided to do something about it. Oh, that’s so good to know! You’d have to input the ingredients into one of those online calorie count tools or an app. When cookies … . Ooooh, I actually love the idea of adding nuts, and maybe some almond extract instead of vanilla! I do use beet sugar, so this recipe is perfect as it uses things found in just about any kitchen. These vegan soft batch funfetti cookies are the best all year round. For a vegan option, check out these yummy Soft and delicious vegan sugar cookies. Has anyone tried this? Vegan Sugar Cookie Bars Soft, simple and sweet without the hassle of rolling, cutting and decorating. Thanks for sharing them! It was hard to make them into balls. I was looking for a quick cookie recipe and came across this and whipped up a batch in no time. They were all finished in one evening:) Out of all the vegan cookie recipes I’ve made so far, these are the best! OMG! I used a scant 1/2 tsp of kosher salt since other reviewers said they found it a little salty, and it was perfect for me. These cookies are adapted from one of our most popular recipes: Perfect Vegan Gingerbread Cookies. Mix well. Thank you! And wouldvratio be the same? Bake for 8 to 10 minutes. However, I did have issues with the texture of the final cookie. We were impressed with the soft to crunch ratio and not so sweet vanilla flavor. Grab your favorite cookie cutters and let’s get baking! Anyway, this will be my go-to for sugar cookies. The ingredients used here are critical for success as each plays a role in achieving the perfect vegan sugar cookies: Otherwise good. 1/2 teaspoon salt. They come together so quickly!! You’d probably want to use a refined coconut oil though, one that’s liquid at room temperature. Although this soft sugar cookies are super easy to make, there are a few simple tricks you can use to make sure that your cookies come out perfectly. I sent some home with him and his partner still sends me thank you notes! Soft Vegan Sugar Cookies. In my experience applesauce is only a good substitute for a portion of oil in baked goods like muffins and quick breads. Hi Mistake! Love your lemon twist. I’m a seasoned baker so very perplexed! They're especially great for the holidays. Is there a way to use this recipe with cookie cutters, to roll out and make shapes? The best thing about these vegan sugar cookies is their soft, melt-in-your mouth texture. They’re soft and absolutely delicious. Yield: 13. And to the canola oil question, I used that as my oil and it worked great! It’s such an awesome feeling to see our babies enjoy foods as everyone else in the family isnt it?! , Omg I love this recipe!!!! Beat again on high speed … I had a work team here re-doong my bathroom and today is there last day, One of them is vegan. lol! I’m on a dairy-free diet so I went looking for a Christmas cookie without butter. I plan on trying this recipe. Unfortunately – or fortunately as it turns out – I didn’t find much – at least not much in the way of soft-baked cookies. No one even missed the egg and dairy! Course: Dessert . Love me some green and red sprinkles! Good to know I’m keeping up with the times. Lofthouse copycat recipe. The whole family loved them! We didn’t have any vanilla so substituted maple essence and it was SUPER YUMMY. These Vegan Sugar Cookie Bars are perfect for any occasion with the same nostalgic taste of Christmas cookie cutouts. A couple starting points, check your oven temp with an oven thermometer and check that your baking soda and baking powder are not expired. I wanted to tackle a version that are crispy and have a decent snap to them while still being buttery and soft. For my gluten free bakers, I use gluten free flour mixes instead of normal flour and I use almond milk (or any plant based milk) instead of water, and it comes out phenomenally fluffy and fantastic!!! They’d make a great addition to a Mother’s Day celebration or you know, just to celebrate a Tuesday, because it’s Tuesday and you need a cookie. I’m so glad i did! Thank you so much . ), Ultimate Vegan Cinnamon Rolls (Quick, No Yeast). Thanks – I’ll be making them often and next time maybe hiding a couple. Thank you! Calories 131 kcal. These Soft-Baked Vegan Sugar Cookies are ridiculously simple to make and don’t contain any weird or hard to come by ingredients. Wow!! They are light, tender and they melt in your mouth. It looks like she used the dough to make rolled cookies with success. Love that you subbed in chocolate chips. Sugar cookies are truly the best cookie for celebrating because you can make them into anything. Hi, we are Lauren, Kim, and Justin. William and I had a lovely time decorating these together! Ingredients. Hi Cheryl, the oil I use is a combo of refined coconut oil and sunflower oil. Can’t wait to check out your other recipes!! Hello! I haven’t, but please share your experience if you give gluten free flour a try! Dec 3, 2019 - These soft Vegan sugar cookies are perfect for any occasion. So glad they turned out and with some clever substitutes too, Melissa! These were perfect!!! Can you freeze these cookies for a few days? Hi Terpsi, I haven’t tried baking these in a convection oven. So, I went online (just as you did) & you’re right! Save my name, email, and website in this browser for the next time I comment. Just the right amount of salt and sugar! I took these to a family event on Sunday and everyone loved them! Absolutely hands down my favorite sugar cookie recipe EVER!! My favorite cookies ever are my Ultimate Vegan Chocolate Chip Cookies (also on the blog), I highly recommend giving those a try if you like a lil’ chocolate in your cookies too. So absolutely delicious! Also, what is the point of ACV? Hi Megan, I’m not sure how they freeze once baked. What a winner! Bravo! Hi Diane, your comment made my day! Second time, by accident, I left out the ACV and I let them refrigerate for at least two hours. I used a medium cookie scoop and got 23 cookies — next time I’m going to try adding some melted earth balance for a better consistency and maybe “vegan” friendly applesauce to replace the oil to make them healthier, in my humble opinion. You can certainly use plain vegan granulated sugar too. So easy to make, allergen free for my son, and around Christmas, I use green and red sprinkles! JUst made these and rolled them in cinnamon sugar to make snickerdoodles , My dough was super crumbly also. They’re delicious dipped in coconut milk too! Thanks so much! All three times they tasted like baking soda. Easy Vegan Soft Sugar Cookies. However at that price, not reasonable. Easy Banana Chocolate Chip Muffins – Fluffy, Moist & Vegan! I added 1 tsp lemon juice and 1/2 tsp almond extract to the vanilla extract to give them a bit more flavor. I tried vegetal milk for the first time and I liked it only in sugary treats and I have some left in the fridge so… . I could have eaten the whole bowl!! Author: Kayla. Followed recipe to a T and got cute delicious cookies!! Thanks for the recipe! Cream margarine and sugar for about 5 minutes until fluffy. Using a hand mixer or standing mixer, cream together until nice and fluffy. They came out flat, grainy and crumbly. Hi Pamela, leaving out the sprinkles shouldn’t cause any difference in the final baked cookies. Space the balls of dough about 2 inches apart. This vegan sugar cookie recipe will take you back to your childhood. . Add the sprinkles to the flour mixture and toss to coat. This is my go to for holidays as well. How tough can it be to make them vegan? I refrigerate my classic chocolate chip cookies for 24 hours and they still bake up fluffy. Soft sugar cookies decorated with vegan royal icing. 1 teaspoon baking powder. So glad you and your 3 year old had fun making the cookies, Xiggy. They’re also perfect for decorating with icing and sprinkles for the […]. We do a cookie decorating party with friends for the holiday season and I’m looking for a vegan recipe due to my 19 month olds food allergies. I plan to make your sprinkle version soon and bring them to share with my friends at my local knit shop. I could quite literally eat half a dozen of these cookies in one sitting. They’re dangerous to have in the house, especially because they stay perfectly soft days after baking. Worked great. Hey! I love how easy it will be to change them up by switching out the sprinkles for different holidays. Yay, I’ve been wanting to whip up a Halloween inspired batch myself! Drain the soaked cashews and add to a food processor or blender with the maple syrup, vanilla and … I followed this recipe to a T and found that I needed to bake both batches for about 3 minutes longer. Set your sifter over something that will catch fall out and add dry ingredients (flour, cornstarch, salt, baking soda and baking powder). Cooked them for 11minutes . Im thinking to use a pumkin cookie cutter and orange icing on top for Halloween! Hi Skippy, it would likely change the flavor of these cookies quite a bit. I haven’t used pure canola oil in these before, but I imagine it would be fine. Add dry ingredients to wet ingredients, and add 1 tbsp, If you want to add icing to the cookies here’s a simple recipe for a white, Best Soft Sour Cream Cookies with Buttercream Frosting – The Baking ChocolaTess, https://www.peta.org/living/food/is-sugar-vegan/, Vegan Swedish Meatballs (Ultimate Comfort Food! You also need to bake these just until done and no longer if you want chewy cookies. That’s high praise, thank you so much Victoria! And they were pretty flat unless I refrigerated the dough. Required fields are marked *. Servings: 25 cookies. Sounds like you might need to buy new baking soda and/or baking powder as they do go bad and would leave your cookies flat and yield a strong metallic flavor. Hi Anne, I honestly don’t know. these are exactly like the box sugar cookie mixes i used to make all the time! Helpful tips for making soft vegan sugar cookies Chill the dough: Wrap the dough in plastic wrap and freeze for 15 minutes. Ahem, you can even cut the “vegan.” These are just perfect sugar cookies. Haha! This is a great, great recipe!! I double the carrots and celery and add minced onion flakes to it and use Uncle Ben’s Wild Rice. The last time I added 2 flax eggs and that kept them from running but didn’t alleviate the baking soda taste. ), and cutting down the baking time to just about 10 minutes to keep these babies soft and chewy. Thank you so much for sharing these! I did use actually both of those instead of the oil . Would these work if I rolled out the dough to make different shaped cookies? Sorry this was supposed to be a reply to another comment. — okay I waited till they came out for an update. We'll assume you're ok with this, but you can opt-out if you wish. So far, all of my vegan and non-vegan friends love these. Most of what I make is “good for being vegan”. SOFT AND CHEWY SUGAR COOKIES. For those who have asked, regular white sugar may not be vegan as it is sometimes bleached by using bone char. Shared the recipe with his very thankful mama, too. Chilling the dough is essential since freshly made cookie dough is too … Add mashed tofu and vanilla. Roll out dough on a floured surface to 1/4 to 1/2-inch thickness. Regular coconut oil will harden when chilled and likely affect how the cookies bake up. These are awesome! Please try again. It has worked for everything except tortillas. 1 1/2 Cups All-Purpose Flour 3/4 Cup Cane Sugar 1/2 Cup Vegan Butter (room temp.) Mix well. Especially the Christmas Sugar Cookie … Should I take them out before 8 minutes? It’s flexible as well, I add zest from oranges, lemons, limes, and the juice instead of water or you can make it into a snickerdoodle or just leave it as is. Ya, Randie! Name an occasion, and you can make a cookie for it. First off I added oat milk in substitute for water, and I left out the sprinkles. I have an amazing recipe on the blog for funfetti sugar cookies, but those are a little crisper than these, so I set out to make one that was super chewy and soft. This was awesome and so easy to make!! Super easy to throw together and so fast. You had me cracking up at “went to the googles.” I’m totally using that from now on. Which, of course means desert. I have turned these into…snickerdoodles, lemon cookies, coconut-lime cookies, and even a chocolate chip cookie using carob chips. Glad you liked the cookies and nice addition with the lemon icing. i think next time i’d cut back a little bit on the sugar (just a tad too sweet for my tastes) & i didn’t have sprinkles this go around but next time i’m 100% adding them. Perfectly soft on the inside with an ever so slightly crisp outside, these sugar cookies are as good as it gets. Thank you so much for the recipe! You’ll see!! In another large bowl, add in the softened vegan butter, and granulated sugar. 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