Whole bone-in chicken breasts will take 45-50 minutes. Bake for about 35-45 minutes until chicken is cooked through and the internal temperature reaches 165 degrees. 4 Thanks. Yes, I saw! Lay the chicken thighs on the sheet pan with the thinly sliced shallot. Thanks! Preheat the oven to 450˚ F. Heat the olive oil in a large ovenproof skillet over medium heat. Hi! I want to freeze the chicken ahead of time. In large bowl, mix oil and 1 teaspoon of the Greek seasoning. Just a few staples from the pantry and fridge, 15 minutes of prep and an hour in the oven, and you have a main dish and side dish in one, with tons of amazing flavor. Arrange potatoes around chicken and lemon … The baked Greek chicken thighs are wonderfully juicy … Hi Pamela – just found your site and love! Question – where did you find your All Clad rimmed baking sheet with handles? Chicken and veggies coated with lemon, herbs, and garlic are baked to perfection. When ready to bake the chicken, potatoes and veggies: Preheat oven to 400 degrees. Only if you use bone-in chicken. However – I only have 1 oven and I can’t get enough on one sheet pan. With 3 kids of very different age ranges, I love a meal I can put on the sheet early in the day while they’re in school and pop it in the oven and make a salad at dinner time! Add chicken to mixture, and toss to coat; arrange in single layer in pan next to potatoes. I literally day dream about this chicken sometimes. Drizzle entire pan with honey. You can add spinach or another green leafy veg and cook until wilted. Spray 18x13-inch rimmed sheet pan with cooking spray. I would also try reheating it in a casserole dish covered. I’m so excited to hear you made it and had a great result! I’m assuming I can make it with sweet potatoes instead? One of my all time favorite recipes! This is an easy one pot dinner that the entire family will love! MORE+ This dish is a winner! Pour the lemon olive oil evenly all over the chicken and potatoes. Your email address will not be published. https://www.tasteofhome.com/recipes/sheet-pan-lemon-garlic-chicken Soup is my answer for transforming leftovers. At this point, the pan is hot and the flesh sides of the potatoes won’t stick. Stir the olive oil, lemon juice, garlic together with all of the spices. I hope I can…. You can also make the marinade and freeze it and defrost it when you need a quick marinade for chicken. The chicken is marinated in a lemon … This is one of my favorite recipes! So easy and incredibly delicious. The house smells amazing as well. Mr. Picky loves picking off green flecks, of course. Place potatoes evenly around chicken on the sheet pan. Dinner Planner – Week of February 27th, 2017 », Dinner Planner – Week of December 28th, 2020, Dinner Planner – Week of December 21st, 2020, Eggnog Sweet Potato Casserole with Crunchy Oat Topping Recipe, Dinner Planner – Week of December 14th, 2020, Immune-Boosting Soup Recipe + an Instant Pot Version, ¼ cup unrefined, extra-virgin olive oil plus extra for drizzling, ¼ cup fresh squeezed lemon juice (about 2 large lemons) + 1 lemon, sliced, 1 Tablespoon minced garlic (about 2 large cloves), 2 Tablespoons dried oregano, plus extra for sprinkling, 2 teaspoons sea salt, plus extra for sprinkling, 4 bone-in, skin-on chicken breasts (halved if desired) or equivalent amount of other pieces, such as 8 thighs, 1 pound Yukon Gold potatoes, diced into 1-inch pieces. This is a winner in my culinary book! Mix olive oil, lemon juice, garlic, oregano and rosemary and pour over the chicken thighs. Yes! If your oven cooks true to time at convection 25 degrees less, then you should be fine cookign for the same amount of time. Place the chicken and potatoes in a baking tray/pan. Convection should also allow you to leave the sheet pans and not rotate them. Filed Under: Entree, Feature, Gluten-free/gluten-free adaptable, Meat, Recipes, Vegetables. Heat oven to 425°F. SO glad it was a part of your holiday table . Thanks! To ensure all chicken is cooked through, use an instant-read thermometer to test the temperature of the largest breast in the thickest part. Thanks! Drizzle the spice mixture over the … Thighs are maybe more convenient, breast healthier and quicker, but nothing is so impressive and festive as a whole baked chicken … My nine-year old loved this as well. Any adjustment needed? My husband is not a big fan of chicken but he really liked this dish which I prepared using only thighs and legs. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 35 Make-Ahead Brunch Recipes That’ll Let You Hit Snooze, 12 Easy & Elegant Main Courses for Christmas. Actually I see the recipe answers my question so no need to respond! LESS-, © 2020 ®/TM General Mills All Rights Reserved. Lemon slices- Can't have enough lemons in a Greek chicken dinner! Toss potatoes with remaining 3 tablespoons herb mixture. Disclosure: This post is sponsored by The Little Potato Company. thank you! Yes, so yummy! In fact, I’m so weird that I’ll set the table for my family with a plate at everyone’s place and a shallow bowl for me. I personally love Mediterranean flavors the best, especially with chicken. Sprinkle the olives all around the chicken and potatoes. HaveContinue Reading It was a huge hit! Return pan to oven; roast 1 to 2 minutes longer or until spinach wilts slightly. Add potatoes; toss to coat. One Pan Greek Lemon Chicken and Little Potatoes is a super flavorful all-in-one meal that is light and easy to prepare. This easy, one pan Greek lemon chicken and potatoes recipe is one of those. The potatoes got seasoned from the chicken – yummy! Filled with Greek flavours including melt-in-your-mouth lemon potatoes, feta, olives and blistered cherry tomatoes. Season the chicken on both sides with salt and pepper and lay skin-side down in the skillet. Arrange the chicken thighs and potatoes on a large parchment-covered sheet pan. Super! I haven’t found anything as heavy duty. All my food gets nice and cozy together, which is basically Mr. Picky’s NIGHTMARE. Add chicken to mixture, and toss to coat; arrange in single layer in pan next to potatoes. Made it tonight and my son said he would come home for dinner every Sunday night if I make this. The first step when preparing our Sheet Pan Greek Chicken dinner is … The first step in this recipe is to make a marinade of olive oil, lemon juice, garlic, oregano and spices. Get a deliciously fresh, Greek-inspired chicken-and-veg dinner on the table in less than an hour with six simple ingredients and one sheet pan. was flavorful and tender.. served with pita and tzadiki sauce. This will turn out great! Can I bake this later afternoon and reheat everything on the pan right before serving it to guests for dinner? Roast 20 to 25 minutes longer or until juice of chicken is clear when center of thickest part is cut (at least 165°F) and potatoes are browned and very tender. One Pan Greek Lemon Chicken and Potatoes Drizzle onions, potatoes and lemon slices with a little olive oil. This is so delicious and so easy (as long as you remember to marinate). The potatoes pick up such a nice flavor from the chicken and the lemon, but if potatoes aren’t your thing, you can add whole cherry tomatoes and/or big chunks of zucchini. Now i would like me to make it for guests but lunch he to do as much as possible ahead of time. this was wonderful. There are no social login steps defined in Sitecore for this flow! https://www.halfbakedharvest.com/sheet-pan-lemon-rosemary-dijon-chicken If that’s the case, swap the top and bottom sheet pans. It was so delicious and easy! Love this recipe. Made this tonight. Roasted radishes are amazing! I loved dumping it all on the pan and just baking it. To get some browning on the flesh sides of the potatoes, turn each potato piece flesh side down after stirring, just before adding chicken to pan. Cube potatoes then season with salt and pepper. You just need to heat everything through. Allow to marinate in the refrigerator for 6-8 hours or overnight. This cuts way back on dishes and makes life just a little easier. Hi Karen and welcome! With summer around the corner, try the recipe with some cherry tomatoes and zucchini for a change of pace. This recipe was so good and so easy. What to add to Greek chicken: Potatoes, sweet potato, cauliflower and broccoli are all additions to this sheet pan dinner. Could I put 2 sheet pans in? So glad to hear that! So good. Your approach to cooking is just my style. Do keep the bones in, if possible. This looks wonderful! https://www.thekitchn.com/how-to-make-greek-chicken-and-potatoes-243381 In a large bowl, whisk together the olive oil, lemon juice, vinegar, garlic, oregano, salt and pepper. Any advice would be appreciated! Can I marinate the chicken one night and then bake it the next, meaning it will be marinating for 24 hours? It looks like a great tool, and stainless steel is preferable than the aluminum sheet pans that I use constantly. I have lots of left over chicken, thinking of making a soup, any suggestions? Place potatoes skin sides down in single layer on pan. How great! Your email address will not be published. Hi Pamela, I love every single recipe I have made of yours. Unfortunately, it is really old and All-Clad doesn’t make it anymore with a rim, only rimless. Serve with tzaziki sauce! This simple no fuss Sheet Pan Lemon Parmesan Chicken with Roasted Potatoes and Green Beans dinner can be ready in under 35 minutes. Use whatever parts you like the best. I love skin but my husband doesn’t. Distribute … Thank you as always! If it’s boneless, that’s a little too long. Return the sheet pan to the oven and bake until the shallots are caramelized, the potatoes are tender, and the chicken is fully cooked and reads an internal temperature of 165° F, about 20-25 minutes. Spinach wilts slightly place the chicken, bones and skin help keep the meat they also impart great flavor left! 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