Stir in spinach mixture. Roll each sheet of dough with passion for good food and it will truly reward you with a crispy, flaky and delicious crust on your traditional Greek spinach pie! Keep your mind and body healthy. <3, Your email address will not be published. Licensed to YouTube by Create Music Group, Inc. (on behalf of Independent); TuneCore Publishing, BMI - Broadcast Music Inc., and 2 Music Rights Societies Show more Show less I took home a 3rd place ribbon for it that year. Spanakopita is a traditional Greek dish. The very best traditional Greek spanakopita recipe! This video describes the recipe of preparing tasty and healthy Spanakopita. There's probably not a more classic Greek pairing then spinach and feta - and they well and truly shine in this dish. How to make homemade Spanakopita. Add the garlic and cook for a couple of minutes. Authentic, traditional, locally sourced Greek recipes and nutritional advice. This recipe comes from the Festival of Greek Flavors Cookbook, which is a compilation of 200 authentic Greek recipes handed down and triple-tested from men and women in the Denver Greek Community. Today I wanted to share Nana’s authentic spanakopita recipe, along with a few tips for making spanakopita triangles without pulling out your hair! It is surrounded by the Ionian Sea and the Aegean Sea. This is a very easy to follow authentic spanakopita recipe for you to recreate this traditional vegetarian delight from scratch. It can be served either as a small snack, an appetizer, or a light main course. You'll find Spanakopita … This is a tried and true recipe and works every time. Spanakopita recipe video- The traditional Greek ... - YouTube e.g. The cookbook was published in 2011 and has sold over 7,000 copies worldwide. Spanakopita (span-a-kop-ita) is a delicious and authentic Greek Spinach Pie. Add spinach. Lay 1 sheet of phyllo … When in Greece, making a traditional spanakopita recipe requires using either homemade phyllo dough or commercial ‘village’ dough (xoriatiko phyllo), which is a little bit thicker than the usually paper thin phyllo and gives a more rustic touch. It is easy but you need to remember some key points shared by both my mom and dad: The filling is not supposed to be salty but rather mild and almost sweet. Required fields are marked *. Spanakopita is a Greek spinach pie consisting of a buttery, flaky phyllo pastry with a filling of cooked spinach, lemon juice, feta cheese, and sometimes dill. Your email address will not be published. Do not add garlic. Lay half the phyllo in the pan, and fold in any overlap toward the center to fit the dough into the pan.Video produced by http://www.creativa.com.au Flours. Leave the spanakopita cool down for 10-15 minutes before cutting into pieces. I’ve got great memories of making sandwiches with my dad using pita bread and stuffing it up with as much lettuce, tomato and lunch meat as possible. Beat up 3 eggs and include crumbed Dodoni feta. It is not difficult to make and the taste palette is very rich. Use 2-3 phyllo sheets, depending on how thick your phyllo is. SPANAKOPITA RECIPE & HISTORY - Traditional Greek spinach pie The main ingredients for spanakopita are: spinach, onion and fresh green onions, herbs, eggs, feta, olive oil, salt and pepper. Put a splash of boiling water … The eggs hold the mixture together and help achieve the right texture for the spanakopita filling. Leeks, red onion, spring onion and shallot combined with salty feta and juicy spinach. I know you come here for lightened up versions of classic recipes or dishes with a big nutrient boost, but so many people have begged me … In a medium bowl, mix together eggs, ricotta, and feta. Oil a pan measuring the same or slightly less than the phyllo sheets with 2 tablespoons of oil using a pastry brush. A mature feta cheese gives this traditional spanakopita recipe a bold and salty flavour, so be careful to just a little salt in the seasoning! This chart is a quick reference for volume, ounces, and grams equivalencies for common ingredients. So go ahead, give this super easy and delicious spanakopita recipe a try and amaze your friends and family with its crispy and tangy flavour. A very versatile and delicious dish suitable for every time of the day, as a main dish, starter or mid-day snack! Bake in preheated oven for about 60 minutes until the phyllo is crisp and golden. Spanakopita a traditional Greek recipe. Print Recipe A traditional Greek entrée, spanakopita is a delicious, savory pie filled with spinach and onions mixed with feta cheese and eggs. The filling is enveloped between layers of light, flaky phyllo dough. I think I could have placed higher but there was some dispute if a spanakopita was a real pie. In the spinach-feta filling we use onions, dill, spring onions and eggs. Clean all your greens and cut them. (For step by step instructions. For this spanakopita recipe you will need a non stick baking pan, about 25cm. Keep going with the rest of the sheets, turning a little before adding each additional pastry sheet and sprinkling with olive oil. Put the first sheet of filo in the pan and sprinkle with olive oil, letting the excess hang over the sides. However, it is important to note that before the filling is added, a crucial step is to brush each layer of phyllo pastry with butter or olive oil. Serve the spanakopita with. The addition of soft sautéed onions (sometimes leek) and sugar provide that sweetness. Simmer for ¼ hr and sprinkle salt and pepper. I am looking forward to trying out other recipes! I really like that the package includes two individually wrapped rolls (this recipe requires only one roll). Easy to make with filo pastry and very healthy. Spanakopita (Greek spinach pie) is one of the most popular Greek dishes, that is known and loved around the world. Obviously, it is a pie. You can order your own cookbook here. Keep in mind also the method for making spanakopita triangles can also be used to make other triangular filled hand-pies like baklava too! http://www.dodonifeta.com.au/spanakopita-with-%c2%a0cheese-herbs/. Spanakopita is a very popular dish in Greece, that comes into a variety of shapes and sizes. Brush the top of the spanakopita with olive oil and scar with a sharp knife. To prepare the filling for this spanakopita recipe, sauté the onions in a large knob of butter until soft … So let’s get right down to it! If you like to prepare a larger pan of spanakopita for a big crowd, double the ingredients for the filling and use a 25*35 cm baking dish. So I just came back from my holiday in Athens and was looking up recipes all kinds of dishes I tried there… I followed your recipe for filo pastry and Spanakopita to a tee and let me tell you: It turned out absolutely AMAZING!!!! Full disclosure — this is not a healthified version of spanakopita, the delicious and classic Greek spinach pie. Save my name, email, and website in this browser for the next time I comment. Most spanakopita recipes also use feta cheese which is a favourite ingredient in all types of dishes in Greece, be it fried, baked or used for stuffing until nicely softened and slightly melty. Phyllo dough tends to dry out easily, so the unopened second package can wait in the fridge until the next time I need it. October 5, 2016 By Pamela 16 Comments Photos by Sarah Elliott. It can be made either in large pan and cut into individual portions (pan-sized spanakopita) or rolled into individual triangular servings (spanakopitakia). Crispy Greek Lamb Meatballs recipe (Keftedes Arni), Unit Conversions and useful substitutions, To prepare this spanakopita recipe start by making the phyllo dough first. Thank you so much for posting this! Indeed, Greece is situated at the southern tip of the Balkan Peninsula, in southeastern Europe. It consists of 4 onion varieties, which complement each other perfectly. The traditional Greek spanakopita recipe (spinach pie) with crispy phyllo and juicy spinach stuffing! The main ingredient you will need to make this spanakopita recipe is of course spinach. … Discover how to make it to perfection just like yiayia, Keywords: Authentic Spanakopita recipe, Homemade Phyllo dough , Spanakotiropita, Greek spinach pie, Post it on Instagram and tag @mygreekdish, You can google just about anything, type in Google, grams to cups of ap flour. Spanakopita is the most perfect snack but it can also be served as a main dish or if served in a buffet it may yield twice as many pieces.. Spanakopita is made using Dodoni feta cheese. This recipe originally appeared on the Huffington Post in an article covering the 2010 KCRW Good Food Pie Contest. Add the spinach in batches and cook until wilted. The pastry recipe is 100% fool proof – I have never made filo before, and this turned out great. Spanakopita can be assembled one of three ways: in a baking dish, as a layered pie, and as rolls which are then formed into a snail-like shape, or as triangles, perfect for serving as hors-d'oeuvres. Enjoy! 2hrs.Over heat, sauté the onions, along with chopped up spring onions. To prepare an authentic spanakopita recipe, feta cheese is crumbled and mixed with spinach into a herby spinach-feta mixture and then wrapped or layered in phyllo (filo) pastry, brushed with melted butter or olive oil and baked until golden and crispy perfection.. Tip in the filling of the spanakopita and fold over the excess pastry to cover. Traditional Spanakopita Recipe. Today, we are headed to Greece for a very popular and delicious vegetarian spinach pie called spanakopita. Boil the kettle and set a very large, deep, frying pan over a high heat. A cup of all-purpose flour weighs 4 1/4 ounces or 120 grams. When done, heat the oven to 200C/fan 180C/gas 6. Simply delicious! Pour into Spinach mixture (once cooled).Preheat oven to 175C. Cool, then tip into a bowl (leaving behind any excess liquid from the spinach) and mix in the nutmeg, feta, eggs, spring onion and season. Unroll the phyllo and count the sheets. To prepare the filling for this spanakopita recipe, sauté the onions in a large knob of butter until soft and turning golden. Secrets of an Authentic Spanakopita Recipe. This is the real deal, with no dairy spared. Ingredients required for making Spanakopita: Spinach \u0026 herb mixture, 2 bunches of spinach, 1 bunch of fresh dill, 2/3 cup of ALTIS Oil, 1/3 cup of water, 1 large onion, 6 spring onionsFor the pita: Spinach and Herb mixture (above) at room temperature, 1 egg, 1/2kg DODONI feta cheese, 2 teaspoons ground pepper, 4 tspns of ARGOLIS Oil, 1 pack phyllo sheets.Process: Clean spinach and let drain in colander for approx. Greek cuisine Greek cuisine is so varied and rich in influences that one could almost write an entire history book for each Greek recipe. In truth, though I’ve chosen spanakopita because spinach is more widely available than the many other wild and cultivated greens used in similar pies in Greece, you can use whatever quick-cooking leaves you have available: Christina Mouratoglou and Adrien Carré of London restaurant Mazi give a recipe in their book of the same name for hortopita, which uses nettles and cavolo nero as well as spinach, while the Serious Eat… Make this winning Spanakopita recipe. As ‘village dough’ is a little bit difficult to find, you can make this traditional spanakopita recipe using either commercial phyllo dough, or, if you are feeling adventurous enough, make your own homemade phyllo! In a skillet | pan heat up the olive oil and add the green onions. If you are wondering what to use the second roll of phyllo for, you can make another Spanakopita up until the baking step and freeze it. The Spanakopita was delicious. 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