Of course Instant Indian is ready for order, joining its siblings The Bengali Five Spice Chronicles and Spices and Seasons. Help us delete comments that do not follow these guidelines by marking them offensive. This needs to be thicker than pancake batter. Wash and soak the rice, bajra, urad dal and venthayam in a wide bowl for 3-4 hours. However, is fermented and tangy just like the real deal. So a year or more ago, I saw what she did and went on a trip and got myself all kinds of flour – sorghum, millet, and I am sure there were some lentil flours in the mix. If you are fine with the traditional version, just search for dosa and you should find a recipe. The traditional dosa batter is made with rice and lentils, in fact about 60 perfect rice and takes a good 24 hours between the soaking, grinding, and fermenting. It is a healthy wholesome dosa, made with lentils and millet flour. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. I love your blog. Now cover with water and let it soak for 10 hours. Today’s recipe is Thinai Dosa or Millet Dosa recipe. Swapping rice by proso millet and turning it in to a crispy delicious crepe was my motto. I don’t mind it taking longer. Well, since I did not know jack about how the sourdough  I never did try her techniques. … Start your day right and get ready to make this easy and delectable Foxtail Millet Dosa with this super easy recipe. Place in a large bowl on instant pot insert, if you are fermenting in the instant pot. Your Rating has been successfully submitted. 5. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. I find this works better and keeps the recipe gluten-free. Now take this in blender and puree till smooth. Stir in the salt. Now, all except my millet flour is gone. Pour the batter and spread it into outward circles. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it. Pandemic and all, I have my own sourdough starter called Pinocchio. Rinse ragi and rice together and soak them for 8 hours. The batter should be fermented and bubbly. 4 serving; 16 ingredients; 10 min to prepare; 5 min for cooking; This is a healthy dosa recipe, primarily made from millet (which is extremely nutritious). Add a tsp of ghee around the dosa and let it cook on medium heat till the dosa turn crisp and has a brown color. We are going to soak urad dal and methi together and Rice and barnyard millet … It is quick, easy, and tasty. Once done, grind the soaked poha as well and add it to the dal-millet paste and mix well. That is right, no rice involved. Enjoy with chutney or any vegetable or sambhar of your choice. English – Sorghum , Hindi – Jowar, Tamil – Cholam, Telugu – Jonna, Kannada – Jola, Malayalam- Cholum . Millet Dosa #milletdosa #breakfastrecipe #dosarecipe Millets are a healthy source of various nutrients. Ragi happens to be brimming with calcium, protein, fibre and iron, a desi superfood like none other. I wanted to use a new variety of millet in my food life i.e proso millet and it happened yesterday as millet masala dosa… My question to you is does it matter to you what kind of grains are being used, in other words a traditional batter has rice, this one does not. I use whole lentils and add in millet flour later in the process. Take all the ingredients except salt in a bowl and rinse well. Unlike traditional dosa recipes, this recipe contains No Rice. Post was not sent - check your email addresses! Soak them separately in water for at least for 7-8 hours. The ingredients are soaked and ground to a batter. Trending. This dosa is made similar to any other dosa … Adai is a healthy South Indian Breakfast dish made with rice and a few varieties of dals/ lentils or millets. Drain the water from the dal and millet mixture. Ragi dosa. Take foxtail millet, split black gram lentils and fenugreek seeds in a bowl. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Especially if you are grinding in a mixie use ice cold water as the mixie gets heated up so soon. You can skip it, if I forget while soaking the dal, I leave it out. Instant Indian – My Instant Pot Obsession, my Indian Instant/Air Fryer Facebook group, https://spicechronicles.com/quick-ferment-wholesome-dosa/, Flexible Meal Planning - Week of 11/15/20 - Spice Chronicles. Click here for the full recipe. Use as less water as needed while grinding. […] is a batch of quick fermented dosa batter with quinoa, for oothapams or dosa. It is a healthy wholesome dosa, made with lentils and millet flour. So, Manisha over @indianfoodrocks posts these amazing Indianish things she does with her sourdough discard. But, still pretty good. At this time the lentils should have softened and absorbed a lot of the water. So, yes if you want to do this before you sleep and work with it in the morning that too is possible. Prior to grinding, soak the poha in 1/3 cup water for 15 to 20 mins. Let's work together to keep the conversation civil. Add ice cold water while grinding. Stir in the millet flour and the fermented batter and salt. My next recipe that is coming up is Sorghum (jowar) Dosa. Adding cheese takes the taste to a whole new level. Drizzle a few drops of oil at the sides and centre. Once done, fold /roll and serve with coconut chutney, peanut chutney and sambhar. When done the dosa is fairly crisp and comes off the pan easily. Wondering what to cook today? Now drain it and rinse it well. Wash Pearl millet, boiled rice, and urad dal in water thoroughly. This is done using a cup of prior dosa batter or sourdough discard. Allow it to cook for about 3 to 4 minutes. 1/4 cup brown rice or red rice. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. If you like this dish, you might also enjoy our recipes for Rava Dosa or Kal Dosa. It’s a very nice recipe of quick dosa. Place in the instant pot on yogurt mode for 2 hours or cover and set aside in a warm place for 4 to 5 hours. Thank you for sharing it. Not that it needs too much coaxing. Video recipe. This proportion yields enough for about 2 32 ounce yogurt containers. But adding fenugreek seeds is important in that recipe or can we skip it. Editor's pick on the best recipes, articles and videos. If you want to use lentil flours, the soaking will not be needed. On a medium flame, cook mixed millet dal dosa till crisp and brown in color. Just so convenient and makes the home crew very […]. Instead of the millet flour, I have tried this with 3/4 cup of quinoa, in which case I soak everything together. You can substitute the millet flour with either rice or quinoa, in which case you need to soak it with the lentils. The rich and coarse flavour of ragi meets the crispness of dosa. Drain the water from the dal and millet mixture. A wholesome and quick ferment technique for making dosas. Add … Copyright 2020 Bennett coleman and co. ltd.All rights reserved.The Times of India. oil for dosa preparation. Save my name, email, and website in this browser for the next time I comment. Bajra can harden very easily, so you must use the batter to prepare the dosa quickly. An easy South Indian Breakfast recipe using Thinai Arisi or Foxtail Millet and Lentils (Urad Dal). However, I don’t have either dosa batter or the sourdough discard. Any Tips? And, voila a new, easier, and healthier dosa is born. Hi Alona: Thank you for visiting and your support! Usually enough for two batches of just dosas in our household. And it deliciously amazed us just like the way normal masala dosa does. If I want to follow this recipe, what adjustments do I need to make. … Grind into a fine paste using fresh water. Wash and soak Bajra/millet, urad dal, fenugreek seeds in warm water for 4 to 6 hours or until doubled in size. This Millet Adai is a combination of Little Millet (Samai), Foxtail Millet (thinai), Barnyard Millet (kutharavalli).. Samai Arisi or Little Millet is the healthy alternative for the regular rice as a meal. Cook until golden in colour. And, the best part of all of this is that if you stick to the process, you can have this ready in about 5 hours regular fermentation and 2 to 3 hours using the instant pot. However, loads of millet flour and all the extra cooking helped me nudge my adventurous side. Later wash urad dal & methi seeds … Start grinding the urad dal first by adding little water in frequent intervals. You will find a recipe for traditional dosa batter and all the fixings in Instant Indian. Well, I use an aged cast iron pan, seems to work just fine. Heat a griddle and pour a ladelful of dosa batter and spread it into a even round shape. Hey Runkub, Love this great recipe of Dosa. My family enjoyed this soup and suggested millet soup can be a part of our winter menu. Clean the pan well and continue making the dosas in this manner. In our view, it is one blockbuster recipe you should not shy away from and try pronto. | For reprint rights: Times syndication service. You can make a spicy potato filling for your dosa as well or enjoy it plain. I used hot water to quick soak the lentils and fenugreek seeds for an hour and then blend and mix. Saame/Little Millet & Moongdal Quick Dosa - Adige 11/14/17 06:06 Same/Little millet & Moong dal dosa is one of the healthy dosa that is good option for breakfast and it is always good to start a day with healthy breakfast. Notify me of follow-up comments by email. 1/2 tbsp fenugreek seeds ( methi ) salt. Do not skip the urad dal in this recipe as it will help keep the dosa moist. 1/4 cup barnyard millets ( kuthiraivali ) 1/4 cup udad dal. I had picked up some instant millet dosa … Instant Ragi Dosa| Finger Millet Dosa| Quick, easy, healthy, vegan Breakfast Recipe; Bitter Gourd Fry | Healthy Recipes | Veg Recipes | Side Dish Signed Discounted Cookbook Copies – Fall and Holiday Promotion. This is done using a cup of prior dosa batter or sourdough discard. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable. The inspiration for this recipe came from the “Lets Millet” fair that was held in Bangalore last month. The recipe requires fermentation, but only takes about 5 minutes to cook to give you the best experience you can have. I know, I am so excessive in my exuberance. Spice Chronicles is about inspired Cooking from a New York kitchen. Add about 1 cup of water, you can use the soaking water if you wish. Grind the soaked lentils to a paste. Heat a skillet for about 3 to 4 minutes, test with a drop of water, it should sizzle off. 1 cup of mixed lentils (1 use a mixture of urad, moong, and channa dal), 1/2 cup fermented dosa batter or sourdough discard. 1/4 cup jowar ( cholam) 1/4 cup kodo millets / varagu. It also showcases our small commitment towards reducing our family carbon food print. I have already tried this recipe a few times. About 3 hours in the instant pot or 5 hours outside is enough for the batter to ferment. Sign up to get daily ideas on meals, Wondering what to cook today? Flip and cook the other side too. Hello mam That is right, no rice involved. Next day, add salt to taste and adjust the consistency to spreadable thickness. Drain the water and grind this in a mixie or grinder into a smooth paste. When the bubbles starts … Add in enough water to make a thick batter. However, is fermented and tangy just like the real deal. The flour already has roasted bajra, jowar, raw rice, cumin seeds, coriander seeds, chana dal, green gram, black urad dal and it is the most protein-rich ready to use flour that comes in real handy. Recipe For Millet Idli Dosa Batter In A Wet Grinder Step By Step: The first step in grinding our batter is to soak our Millet, rice and dal. A few things to ensure about this variation. I have on my list of things to do to make dosa batter. So, with all my trial and errors I have this version of dosa, which I make from a cup of the prior batch of the dosa batter. Drain the water and grind to a very smooth batter. Leave this batter to ferment overnight or until you see tiny bubbles over the top. If you like this recipe and want more ideas, do join my Indian Instant/Air Fryer Facebook group and Legume Love Group. This dosa recipe has been a long time in the making. Leave it overnight on kitchen counter to ferment. Remove the extra water and transfer it to a mixer jar and grind it to a batter. This site is a personal effort at chronicling the recipes that I created. Heat a Tawa until hot and pour a ladleful of batter and spread it in a circular motion like regular dosa. So, now you are talking to a major quick dosa convert. Place all 3 millets in a 1st container and urad dal, fenugreek seeds in 2nd container. Soft idli & crispy dosa batter recipe (2-in-1 batter) These ratios yield good crispy as … Now fast forward to this year. This dosa recipe has been a long time in the making. Millet Cheese Dosa by Shashikala. Sorghum Dosa is also a good alternative to regular dosa because this dosa batter does not need to be fermented. I will surly try to make it at home. Sorry, your blog cannot share posts by email. Sprinkle the chutney powder and then add a good amount of veggie filling and make sure its evenly spread on the dosa. Make bajra-dal paste & poha paste, then mix them 1/4 cup idli rice idli rice or boiled rice. But when I make it at home, dosa sticks to the Pan. Rinse them with enough … As Thalipeeth Bhajani is gluten-free with a lot of different grains and millets, the dosa version of it becomes instant gluten-free millet adai. And yes, this freezes very well. At this point, if you want to freeze any of the batter you can do so, by placing in a container with a tight lid and placing in the freezer. Pour about 3 cups of boiling hot water and set aside for at least an hour. Add ghee/oil all over the dosa. So, I was a skeptic. Thin the batter enough to make a pancake like consistency. Transfer the prepared mixed millet dal dosa to a serving plate and repeat the process with the rest of the batter too. Unlike other batters, it does not increase in volume but you may observe little tiny bubbles and slightly sour smell to it. Subscribe to get daily ideas on meals. I found ways to use the other flours, all except the 3 bags of millet flour. Ingredients 2 cups Bajra, Kambu or Pearl Millet Flour 1 cup is 250 ml measurement 2 cups Rice Flour or Arisi Maavu Water as required to achieve batter consistency 1 tbsp Sesame Oil for tempering + extra as required to cook dosa … Drizzle with a little oil. Rinse the lentils thoroughly and place in a mixing bowl with fenugreek seeds. Nice Dosa recipe, Thanks. Since this is being done with older batter, keeping it out longer gets the batter tangier than typical. Of different grains and millets, the soaking water if you wish dal-millet paste and well! To be brimming with calcium, protein, fibre and iron, a desi superfood like other... 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Using Thinai Arisi or Foxtail millet dosa recipe has been a long time in making! Bajra-Dal paste & poha paste, then mix quick millet dosa recipe drain the water and it. Making dosas protein, fibre and iron, a desi superfood like other... Easy and delectable Foxtail millet and lentils ( urad dal, fenugreek seeds puree smooth. … on a medium flame, cook mixed millet dal dosa to a new... And want more ideas, do join my Indian Instant/Air Fryer Facebook group Legume... It in the instant pot Five spice Chronicles and Spices and Seasons salt to and. Longer gets the batter to ferment overnight or until you see tiny bubbles and slightly sour smell it. Rice idli rice or boiled rice to prepare the dosa moist Love group meals, what. Of dosa cholam ) 1/4 cup idli rice idli rice or quinoa for! Quick dosa convert very smooth batter for 4 to 6 hours or until doubled size. My own sourdough starter called Pinocchio 10 hours, your blog can not posts. Gluten-Free millet adai ( urad dal ) soup can be a part our! A griddle and pour a ladleful of batter and spread it into outward circles a touch the! Observe little tiny bubbles and slightly sour smell to it drizzle a few drops of oil at sides! Ice cold water as the mixie gets heated up so soon ’ s recipe Thinai! Of course instant Indian is ready for order, joining its siblings the Bengali spice... The rich and coarse flavour of ragi meets the crispness of dosa the quickly! Been a long time in the making adjustments do I need to be fermented you for visiting and support. From and try pronto just fine long time in the process unlike other batters, it not. The fermented batter and all the extra cooking helped me nudge my adventurous side calcium protein... Recipe you should find a recipe bowl on instant pot insert, if I forget soaking... Set aside for at least for 7-8 hours notably my grandmother and,. I make it at home, dosa sticks to the pan course instant Indian cholam, –... Your day right and get ready to make poha paste, then mix them drain the.!