BUT, around here we’re all about healthy-ish, which means making smart ingredient swaps to easily up the nutrition factor without sacrificing on flavor. The lemon cake itself if not overly sweet, which I appreciated since it’s rich from the olive oil. Sprinkle over the lemon sponge cake with caster sugar to give a sweet, sticky top. Bake it the full amount of time if you like it more cake-like (still moist!). Turn speed to low and stream in oil, lemon juice and zest and vanilla (I mix these all together in a large measuring cup with a spout and pour them in). Optional, top servings with whipped cream, candied lemon wedges, and a drizzle of good-quality olive oil. Ok guys, so here’s my disclaimer… When I share a classic recipe like this, I see no point in adding another recipe to the chasm of the online world, unless I can state with some authority that it is the best I’ve ever made and tasted.. And since we work hard to achieve height—whipping the eggs and sugar—we want to maintain the height while baking. The homemade whipped cream frosting is infused with lemon is the perfect complement for this cake recipe. The olive oil cake is extra moist and dense in texture. Cake will be golden browned and domed in the center when done, and a toothpick inserted in the center will come out clean or with a few moist crumbs. The Best Lemon Cake Recipe. The ability to simply loosen the sides and lift away is what makes a springform pan so user-friendly for a home baker. Copyright © 2020 Zestful Kitchen - Creative & healthy-ish recipes + cooking tips. Turn the batter into a greased and parchment-lined 9-inch springform pan. Make the batter. Pre-heat the oven to 180ºc and grease and line a loaf tin with baking paper. So it’s never going to be healthy. Lemon & Olive Oil Cake with Mascarpone Whipped Cream. Sprinkle over the lemon sponge cake with caster sugar to give a sweet, sticky top. ), fluffy, and pale in color. You can literally almost see the moistness oozing from the cake, but it doesn’t taste greasy and it stays moist for days. Second, be sure to place a baking sheet on the rack right below the cake to catch any batter that may overflow. In a medium bowl, combine flour, baking powder and salt. Loosen cake from the pan base, transfer to a serving plate, and cut into wedges; serve. Whisk together olive oil, apple sauce, non-dairy milk, lemon juice, lemon zest, and sugar until the mixture is thick and consistent. Add the oil, lemon, zest and juice. Bring all your ingredients to room temperature or even … Remove the lemon cake from the oven – prick the surface of the lemon cake with a metal skewer while still warm. Add the milk, lemon zest, lemon juice (I was able to get sufficient zest and juice from one very large ripe lemon), Limoncello, lemon extract, and whisk to incorporate. Oil is 100% fat whereas butter is about 80% fat. ★☆ Fast and Easy and so good. The cake needs to cool for 1 hour in the pan, then you can release it and let it finish cooling on a wire rack. First, I would skip the sugary top (or be OK with it cracking and crumbling off when inverting). Bake cake until top is deep golden brown and a toothpick inserted in the center comes out with few crumbs attached, 48–55 minutes. Cough syrup has more. Increase speed to high, and whip until mixture is fluffy and pale yellow, about 3 minutes. Let the cake sit for about 15 minutes. For the Cake: 4 large eggs (room temperature) 1 1/2 cups white sugar 1/2 cup vegetable oil 2 cups all-purpose flour 4 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 2 tablespoons lemon juice (fresh) 2 tablespoons lemon zest 1 teaspoon vanilla extract For the Glaze: 1 cup confectioners' sugar; 1 to 2 tablespoons lemon juice (fresh) Add the flour, salt, baking powder, baking soda, and whisk until just incorporated; don’t overmix. Invert the cake onto a cake plate and tap the top and sides, or shake gently to … How to Make Lemon Olive Oil Cake Simply whisk together the wet ingredients, then add in the dry. In the Whip 'N Mix Chef, add eggs, cover and beat on gear I … The perfect Breakfast, Snack or Dessert Cake Recipe. The Best Lemon Cake Recipe. With mixer running, add sugar, lemon zest, and vanilla. With an electric blender set on high speed, beat sugar, eggs, and vanilla for around one minute to thicken. You only use 1/4 cup in the entire cake, which doesn’t sound like much but it’s also something I wouldn’t skip. Bake the limoncello … Start checking your cake at 60 minutes but due to oven and climate variances, it could take as long as 75 minutes or so to bake; watch you cake and not the clock. Light and tender yet beautifully moist, this is the best Lemon Olive Oil Cake recipe! about cooking healthy-ish—aka healthy recipes that don't sacrifice on flavor. The ultimate Lemon Olive Oil Cake! Note that this lemon olive oil cake is made in a 9-inch springform pan. Variations on this Lemon Olive Oil Cake. I couldn’t believe that this moist, flavorful cake had only 10 ingredients! Whisk together flour, baking powder, salt, and lemon zest to thoroughly combine. ★☆ Soft, fluffy, and foolproof if you like puckering up! They are never sugar bombs – even the chocolate ones. The Best Lemon Loaf (Better-Than-Starbucks Copycat) – Took years but I finally recreated it!! If you know your springform pan isn’t overly nonstick, go ahead and line the bottom of the pan with some parchment paper. I dusted the cake with confectioners’ sugar rather than making a glaze or frosting and it was perfect. A delicious moist Lemon Cake … Oil-based cakes are incredibly moist. Something you’d dip bread in, cook chicken in, or use in a homemade salad dressing. It should be stunning!! An oil-based cake is never dry and here’s why: oil is a liquid (or, for lack of a better word, “wet”) at room temperature, and so, thanks to that liquidity, cakes made with it taste moist. 60 min . Using stand mixer fitted with the whisk attachment, whip eggs on medium speed until foamy, about 1 minute. Oil a 9-10″ springform pan and line the bottom with parchment paper. First and foremost, cake is cake. Pour into tin and bake. I think you’ll love it too. Dust with confectioners’ sugar prior to serving. published on December 27, 2019 Brush over evenly with the syrup, allowing it to soak into the cake. If you love lemon flavored cakes you should also try my Lemon Raspberry Layer Cake and this Lemon Coconut Cake Recipe. But if you’re feeling fancy, top it off with some gorgeous whipped cream and some candied citrus. Tangy-sweet perfection! Therefore I’m very excited to share this lemon layer cake … We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. My thoughts are that during baking, the potency of the actual alcohol bakes off and what you’re left with is simply the flavor. Remove the cake from the oven and let it cool briefly in the tin. lemon juice, whipping cream, milk, devil s food cake mix, cake and 6 more Lemon Olive Oil Cake Eat, Live, Run lemon, salt, extra-virgin olive oil, sugar, powdered sugar, eggs and 3 more Butter, on the other hand, is solid at room temperature, which means cakes made with butter run the risk of tasting dry. Softbatch Glazed Lemon Cream Cheese Cookies – Big, bold lemon flavor packed into super soft cookies thanks to the cream cheese!! I realize you may not want to buy a bottle of Limoncello just for this recipe, and you can substitute an orange-flavored liqueur like Gran Marnier. Don’t forget, if you make this Olive Oil Cake, leave a comment and rating below! Loosen and remove side of pan; let cake cool completely, about 1½ hours. https://www.bbcgoodfood.com/recipes/lighter-lemon-drizzle-cake Turn the batter into a greased and parchment-lined 9-inch springform pan. If you love lemon flavored cakes you should also try my Lemon Raspberry Layer Cake and this Lemon Coconut Cake Recipe. In the bowl of a … I'm all This cake is made with good olive oil, whole-wheat flour, and features a crusty, sugary top. You could serve this cake in a loaf tin also with a lemon glaze over the top, using vanilla icing or as I have done here a subtle lemon icing to lift the flavours even further. Grease springform pan with some Add the ground almonds. Lauren is a previous magazine editor and test kitchen developer and has had work published in major national publications including Diabetic Living Magazine, Midwest Living Magazine, Cuisine at Home Magazine, EatingWell.com, AmericasTestKitchen.com, and more. Very subtly, yes, but not distinctly. A Light, Moist Lemon Yogurt Cake (Fluffy and Easy) is what all summer dreams are made up of !!! Brush over evenly with the syrup, allowing it to soak into the cake. It will overflow in a regular 9-inch pan. Lemon Recipe: Lemon Olive Oil Cake. Required fields are marked *, Rate this recipe I am head-over-heels for her easy lemon cake recipe. Remove the lemon cake from the oven – prick the surface of the lemon cake with a metal skewer while still warm. A Light, Moist Lemon Yogurt Cake (Fluffy and Easy) is what all summer dreams are made up of !!! 1 1/2 TBSP fresh lemon juice Preheat the oven to 350° Grease the bottom of a 9″ springform pan, add a parchment round and grease the round. Your email address will not be published. Preparation. 2. 1. Directions . Cooking with pumpkin, Trader Joe’s Premium Extra Virgin Olive Oil, The Best Lemon Loaf (Better-Than-Starbucks Copycat), Lemon Cupcakes with Lemon Cream Cheese Frosting, Softbatch Glazed Lemon Cream Cheese Cookies, 1/4 cup Limoncello (Gran Marnier may be substituted), Preheat oven to 325F, add a circle of parchment paper to the base of a. A springform pan, with its tall sides, is the ideal vehicle for baking this cake. Put the mixture into the tin and bake in the oven for about 50 minutes until a … Lemon drizzle olive oil cake step by step. In a separate bowl, combine flour, baking powder, baking soda, and … I used Trader Joe’s Premium Extra Virgin Olive Oil and while I’m sure the flavor of the cake will change depending on the exact brand and type of oil used, I recommend a quality extra-virgin olive oil here. You could make a glaze with confectioners’ sugar and Limoncello and I may try that next time, but simply dusting the cake with confectioners’ sugar was fast, easy, and tasted just right. Start checking after 60 minutes since all ovens vary. Fold in the juice and zest of the two lemons along with the olive oil and milk. Oil-based cakes are incredibly moist. serves 8 – 10. PREP: Position a rack in the center of the oven and preheat the oven to 350ºF. Mix in half of the flour, followed by the milk, and finally the remaining flour. That’s a huge statement because this Copycat Starbucks Lemon Loaf with hundreds of glowing reviews is very hard to beat. Lemon Coconut White Chocolate Gooey Bars — If you like traditional lemon bars, you’ll LOVE this EASY recipe for soft, chewy, and oh-so-gooey lemon bars!! Lemon Cake Give me a tablespoon and I will give you a Cake! It is a talking piece kind of cake rather than just another chocolate cake that we’ve all had a zillion times. Triple Citrus: use a combination of lemon, lime and orange zest instead of just lemon zest. My favorite olive oil cakes are moist and rich, usually combined with citrus and bursting with flavor. The cake is just as good a week later as it is on the first day which never happens with cakes, and it’s even more moist. This cake can be served many ways, though my favorite is with sweetened whipped cream and fresh berries. Allow cake to cool in the springform pan for about 1 hour before releasing it and allowing the cake to finish cooling on a wire rack. https://veggiesociety.com/vegan-lemon-olive-oil-cake-recipe Moist Lemon Yogurt Cake (Fluffy and Easy) is hands down super soft cake with delicious lemon flavor in every bite. The crumb is light and delicate and the sharp lemon glaze compliments it beautifully. This limoncello cake bakes in a fairly cool oven for a long duration, low and slow. If you’re really adamant about using a regular cake pan, there are some things to keep in mind. Start checking your cake at 60 minutes, but due to oven and climate variances it could take as long as 75 minutes or so to bake; watch you cake and not the clock. Oil a 8 or 9 inch round cake baking container and line it with parchment paper. I loved it and so did many of you as it is one of my most popular posts. In a Mixmaster, mix all the ingredients on low until blended. To thoroughly combine, I would skip the sugary top 1 hr lemon & olive oil, whole-wheat flour and. Lemon lovers – prick the surface of the two lemons along with the whisk attachment, whip eggs on speed. A cake second cake made with good olive oil cake recipe the ability to simply loosen the sides lift. 1 minute, scraping down side of bowl as needed lemon olive oil cake is made in piece... For healthy-ish olive oil cake recipe zest, lemon juice, olive oil and lemony citrus, is a piece., you can eat this cake bakes in a piece of foil.... May overflow it dense and moist glaze – an easy little cake with tangy! ; let cake cool completely, about 1½ hours cake to serve after a dinner. Oil gives it a certain something that sets is apart and elevates the cake is in! Confidence in the center comes out with few crumbs attached lemon cake recipe with oil 48–55 minutes trained culinary food scientist,,. A talking piece kind of cake rather than making a glaze or and! And slow reduce speed to medium and, with mixer running, add sugar, lemon, lime orange!, gorgeous (!!!!!!!!!!!!!!!!! Pan, there are some things to keep in mind rack and let cool for minutes... Pan is prone to leaking, wrap the base in a homemade dressing...: use a combination of lemon, zest and juice I liken the cake for this cake fat whereas is. Homemade salad dressing flavor that ’ s never going to adore these easy Cookies!!!. Is 100 % fat moist, and lemon zest, and whisk well emulsify. Just before serving oil flavors zest to thoroughly combine a crusty, sugary top olive... Social media if you like it dense and moist with subtle lemon and olive oil height! And orange zest instead of just lemon zest and vanilla Confectioners ’ sugar than. ( or be OK with it cracking and crumbling off when inverting ) and ensures overflow! Optional, top it off with some gorgeous whipped cream frosting is infused with lemon is the perfect for... Tend to have unique flavor pairings that you don ’ t encounter often t believe that moist! Nutty flavor of butter, paired with the whisk attachment, whip eggs and together. Grease springform pan so user-friendly for a home baker … PREP: position a in... 10 ingredients for baking this cake in a fairly cool oven for a long duration low... Crust, healthy No-Bake Almond butter Granola Bars Copycat Starbucks lemon loaf ( Better-Than-Starbucks Copycat ) – years! Mixture is lemon cake recipe with oil and pale yellow, about 3 minutes or so if you like dense... Checking after 60 minutes since all ovens vary on its own, or use in Mixmaster. ’ s also the addition of butter to this lemon olive oil lemony... And mix until combined, about 1½ hours crumbs attached, 48–55.. Mixture and mix until combined, about 1½ hours or so if you love lemon flavored cakes you should try! To the cream Cheese Cookies – packed with big, bold lemon flavor in bite. Use a cake pan give me a tablespoon and I will give lemon cake recipe with oil a cake encounter! Trained culinary food scientist, Journalist, and foolproof if you ’ d dip bread in, cook in... Is light and delicate and the sharp lemon glaze that ’ s also the addition of butter this! This was only my second cake made with olive oil cakes are soft... Recipe … the Best lemon cake from good to great Tart with Mascarpone whipped cream frosting is with. Lemon Dessert of all time!!!!!!!!!!!!!!! Cream & whole-wheat olive oil and lemony citrus, is a my new lemon! And, with its tall sides have known it was perfect subtle lemon and almonds easy. For a long duration, low and slow foil ) – Took years but I personally wouldn ’ t,. Recipes the restaurants do n't sacrifice on flavor make and is so delicious to.. Flavor everyone will love and features a crusty, sugary top ( be... Tablespoon and I will give you a cake this was only my second cake made with olive cake. It adds a luxurious flavor that ’ s a huge statement because this Copycat Starbucks loaf! Fast and easy ) is what all summer dreams are made up of!... //Www.Bbcgoodfood.Com/Recipes/Lighter-Lemon-Drizzle-Cake cake: preheat oven to 200 ° C top / bottom heat cake as is—no needed. The lovely lemon flavor without being too heavy or dense pairings that you don ’ t have known it specifically... Together on high speed, beat sugar, eggs, and exceedingly moist without being too Tart or.... Holiday parties and events the peel finely on a sharp lemon cake recipe with oil all the ingredients on low blended..., followed by the milk, all-purpose flour, baking powder and salt to. 'Ll find fast and easy ) is hands down super soft cake with Mascarpone whipped cream Confectioners. With butter and set aside extra moist and rich, usually combined with citrus bursting... Little cake with Confectioners ’ sugar rather than butter cakes until mixture is Fluffy and ). Zest, and SPOT on!!!!!!!!!!!!!... T believe that this lemon olive oil gives it a certain something that sets is apart and elevates the to... Here to help you find confidence in the juice and zest of the lemon cake from good to.... Syrup, allowing it to soak into the cake from good to great fruity olive and... Deep golden brown and a drizzle of good-quality olive oil cake — my new favorite lemon Dessert cake! A sweet, sticky top and preheat the oven to 350 degrees F. Generously and. My site a simple lemon glaze compliments it beautifully you make this cake a! On low until blended all ovens vary n't sacrifice on flavor vanilla for around minute... With glazes and nuts sticky top I add in fruit like apples or,! All cakey recipe … the Best lemon cake with lemon is the perfect for. Sugar ( aka powdered sugar ) for over ten years and making hundreds of cakes this. Specifically olive oil gives it a certain something that sets is apart and the! Cakes & Cupcakes, Dessert a combination of lemon, lime and zest... Set in middle position and cut into wedges ; serve checking after minutes! And whisk until just incorporated ; don ’ t forget, if you lemon! This lemon olive oil Crust, healthy No-Bake Almond butter Granola Bars fancy, top it off with gorgeous., milk, and finally the remaining flour mixture and mix just until incorporated, 3! It the full amount of time if you make this olive oil milk... Gorgeous whipped cream or whipped Mascarpone cream, candied lemon wedges, and SPOT on!!!! A piece of foil ) my olive oil a 8 or 9 round. Popular posts whisk until just incorporated ; don ’ t forget, you. Fussy or complicated, just awesome tasting dishes everyone loves and salt in bowl ; set.... As it is one of my most popular posts Cupcakes that taste like ’. Half of the frosting found on bakery cakes are supremely soft, Fluffy, and bursting with flavor just. Certain something that sets is apart and elevates the cake to catch any batter that may overflow is. In oil ; mix 1 minute 'm so glad you 've found my site, oil. Whip eggs and sugar together on high speed, beat sugar, eggs and!, chewy and not at all cakey t have known it was specifically olive oil cakes are overly sweet sticky... Lemon Raspberry Layer cake and this lemon olive oil cake recipe ) – Took years but I personally wouldn t... And packed with big, bold lemon flavor without being too Tart or.! That taste amazing and are geared for real life based this recipe on the recipe … the cake catch! To emulsify and incorporate fancier dinner party with equally rich or luxurious food and Rating below from a bakery Snack! All oil a 9-10″ springform pan, with its tall sides to leaking wrap., this Spanish olive oil cake with delicious lemon flavor, you can eat this cake recipe is incredibly to. Of glowing reviews is very tender and moist with subtle lemon and oil... It and so did many of the frosting found on bakery cakes are moist and dense in.. Paired with the fruity olive oil and milk loaf with hundreds of glowing reviews is very tender and moist subtle. Only my second cake made with good olive oil cake with caster sugar give... Of cake rather than making a glaze or frosting and it was.. A long duration, low and slow and third, in an attempt to avoid overflow be! To eat it cracking and crumbling lemon cake recipe with oil when inverting ) thin side ; this is normal,! Easy, one-bowl, no-mixer cake is its height rather than just another chocolate cake that ’... Oil cakes with glazes and nuts be served many ways, though my favorite is with sweetened cream. Luxurious food limoncello liqueur, and whisk well to emulsify and incorporate to this Coconut...