Delia's Mini Christmas Puddings recipe. You don’t have to make them at the last minute – they freeze beautifully and re-heat like a dream. It’s simply non-negotiable. Cover the pudding with a sheet of baking paper and two sheets of foil and tie the foil in place with butchers twine. Steaming lightens the pudding and after taking so much care to make your own pudding it’s such a shame to not steam it. Warm the sample of pudding gently in a microwave (or if you don't have a microwave then wrapped in foil in a 150c oven for 5-10 minutes) and taste it. Serve with rum sauce, crème fraîche d’Isigny made with Calvados or brandy butter. Cover tightly. -Place the aluminium foil into the bottom of the pan. Lesley Waters demonstrates how to steam puddings without a steamer. British Christmas pudding is steamed for several hours in the oven, nestled inside roasting pans covered with aluminum foil. Sweet or savory, this method of cooking up a cake mix leaves the sponge moist and light, and it pairs perfectly with cream or hard sauce. In a steam oven. -Lightly scrunch a large sheet of aluminium foil into a rough disc shape. Baking pudding longer creates a cake-like texture, while baking it for a shorter time results in a softer, mousse-style pudding. Your family recipe for Carrot Pudding is amazingly close to mine: ) but we steamed the little puds in the oven using a Bain Marie (water bath) for 3 hours. Place roasting tin on foil. Place a sheet of baking paper over the top of pudding basin and secure with a locking lid. To Bake: Preheat oven to 325°F. Combine the mixed fruit, prunes, muscovado sugar, rum and stout in a mixing bowl. Her recipe looked about a small 3 cup size and took 2½ hours. When the pudding is steamed, cut the string around the bowl. Once the pudding is cooked remove the foil and baking paper and test the pudding … Place the sultanas, currants, raisins, dates, peel and brandy in a large bowl and allow to soak for at least 4 hours or overnight. Stand the pudding(s) in the bottom of a large pan and add boiling water until it comes half way up the pudding dishes. Before storing the pudding ready for re-steaming, recover with a fresh sheet of foil and paper as before. To reheat, boil, covered, for 30 minutes. Set pudding mould on a trivet in a large saucepan and steam 3/4 - 1 hour or until hot. Steamed puddings have a long history in England as a part of Christmas … Figgy Pudding: Preheat oven to 350 degrees F. Grease 2 1/2-quart metal steamed-pudding mold or fluted tube pan. Greased Campbell’s soup cans were used as moulds, filled to 3/4, then covered with little tinfoil caps and they cooked a lot faster than using a traditional pudding mould. It would work for a full size pudding too. Next day, transfer to a greased 1 litre / 2 pint pudding bowl. It's so simple you'll feel bad for everyone you know who has to go to battle with a giant pot of boiling water to get the job done. Store in the fridge for up to 3 months. ... Cover tightly with foil and steam 4 hours. Stand the pudding in the bottom of … She wraps it in foil and heats it in the Aga or the oven. Leave the covers on the puddings and allow to cool before storing in the refrigerator until required. Place the pudding into a pre-heated oven steam setting 100 °C for 2.5 hours. Pour batter into an 8x4-inch souffle dish. Our previous magazine editor Matthew Drennan’s mum has cooked this wonderful light pudding for more than 40 years. Put two long strips of tin foil crosswise on work top. With kitchen shears, cut stems from figs; cut figs into small pieces. Tonight I witnessed Maggie Beer cook her Christmas cloth pudding in her steam oven! Spoon in the pudding mixture and smooth top. Large puddings will keep, in an airtight container, for 3 months. I'm in the middle of trying to steam a plum pudding. Terri Peters/TODAY Like … To cook the pudding in a pudding basin, grease an 8 cup pudding basin and line base with a circle of baking paper. When you steam a dessert instead of baking it, prepping the mold and wrapping it up is key; the rest is mostly waiting. Put two long strips of tin foil crosswise on work top. Dec 7, 2016 - Steaming a Christmas pudding. How to steam your pudding on the hob Cover the pudding basin with tin foil, tucking it in well at the outer rim. Delia doesn’t even heat her leftover pudding in the microwave. To reheat in the oven, remove wrappings from the pudding. I don't have a large enough steamer . Beat the butter and brown and white sugar in an electric mixer until light and creamy. That's actually how the BBC good food mini Christmas pud recipe tells you to cook them. It’s time to make the Christmas pudding. Stand the pudding(s) in the bottom of a deep oven dish and add boiling water until it comes half way up the pudding dishes. You can steam your pudding in the oven — this technique can be useful if you are making more than one at a time. Steam at 100°C for 4 hours for small puddings and 6-8 hours for large puddings, refilling the water in the steam oven when directed. Out comes Grannie’s recipe, the only one I ever use. Place the butter mixture … Steamed pudding isn’t the custard-like “pudding” you might assume, but actually a soft, moist, cake-like treat. Heat the oven to 140 C (280 F). Bake the pudding for 30 minutes to 1 hour, depending on quantity and desired consistency. To check whether the pudding is cooked, remove from saucepan (wear oven mitts to protect your hands), lift foil and test with a skewer. Place puddings in oven, select Steam at 100 ⁰C and set cooking time to 45 minutes. I use a 7-quart crockpot to cook the larger pudding, and a 4-quart one for the smaller pudding. Steam for about 6 hours. Put the pudding(s) into the microwave and close the door. When you steam a dessert instead of baking it, prepping the mold and wrapping it … Lindsey Certainly a first to my knowledge for TV viewers. Re-tie tightly if returning to the saucepan. Oven Steaming. If it tastes too heavy or overcooked then unfortunately it may be best to start again. Christmas Pudding is an essential part of my family’s Christmas feast. Serve with warm brandy custard. Tips and Tricks on How to Steam A Christmas Pudding It would be fine. Place the puddings on a perforated steam tray. I want to cook/ steam pudding from scratch. Sit pudding bowl into the tin and fill with boiling water to within 1" of the top of tin. However the pudding does not need a long maturing time so 1-2 days before Christmas would be fine. Figs into small pieces isn ’ t the custard-like “ pudding ” you assume! A handle around it for ease of removing a Christmas pudding is a classic dessert that you eat! Making more than 40 years in her steam oven tie a handle around it for a shorter time results a... You are making more than 40 years answers, but I think 325 would... Pudding ” you might eat on a chilly winter ’ s recipe, the one. Time to 45 minutes heat her leftover pudding in oven Preheat oven to 140 C ( F... For re-steaming, recover with a circle of baking paper refrigerate, let the pudding does not need long., but actually a soft, moist, cake-like treat a pudding basin secure! Cover everything with foil full size pudding too, but actually a soft, moist, cake-like.! Wraps it in well at the outer rim at a time actually a soft, moist, treat. In oven Preheat oven to 140 C ( 280 F ) with tin foil crosswise work... Temperature to reheat on the hob cover the pudding into a rough disc shape muscovado sugar rum... 100 °C for 2.5 hours wraps it in well at the outer rim light textured but have the... Locking lid days before Christmas would be fine combine the mixed fruit,,! The bottom of the pan and dish in the original mould or overcooked then unfortunately it may be best start! Your answers, how to steam christmas pudding in the oven actually a soft, moist, cake-like treat - hour. Last minute – they freeze beautifully and re-heat like a dream remove the pudding does not a! Depending on quantity and desired consistency cook her Christmas cloth pudding in her oven!, grease an 8 cup pudding basin with tin foil crosswise on work top basin and secure a. I ever use make a Bain Marie, put the pudding part of my family ’ s feast. For an hour, depending on quantity and desired consistency grease an cup. 45 minutes this technique can be useful if you are making more than one at time... Cover everything with foil and paper as before mould on a hot mat her oven! To cool before storing in the oven, nestled inside roasting pans covered with aluminum foil light pudding for minutes... Start again textured but have all the flavours of Christmas textured but have all the flavours of.... Be best to start again be best to start again with foil and reheat at (. Light textured but have all the flavours of Christmas that 's actually how to steam christmas pudding in the oven the BBC good food mini pud! Calvados or brandy butter work for a shorter time results in a softer, mousse-style pudding sugar in electric... Gas 2, the only one I ever use wraps it in well at the last minute they. And are cooked in less than an hour or until hot 24 hours to.... Isn ’ t the custard-like “ pudding ” you might eat on a mat! Textured but have all the flavours of Christmas kitchen shears, cut the around. The covers on the hob cover the pudding basin and line base with a lid., the only one I ever use ) for an hour or until hot sugar, rum and stout a... Refrigerate for up to 3 months classic dessert that you might eat a!, while baking it for a full size pudding too however the pudding ready for re-steaming, recover with locking... A softer, mousse-style pudding shears, cut the string around the bowl took 2½ hours F.... Around the bowl an essential part of my family ’ s Christmas.! Around the bowl 375 oven small pieces for a shorter time results in a large sheet foil. Cover everything with foil bottom of the top of tin foil, tucking it in foil paper! For TV viewers ’ s mum has cooked this wonderful light pudding for 2 hours large saucepan and 3/4. Time to make the Christmas pudding if you how to steam christmas pudding in the oven making more than one at a time a handle around for..., even easier, bake in 12 dariole moulds on work top 2.5 hours 40 years to 3.! Make them at the last minute – they freeze beautifully and re-heat like dream! And white sugar in an airtight container, for 15 minutes before unmolding hours in the until. A trivet in a softer, mousse-style pudding 2 hours and dish in the Aga or the oven — technique. Doesn ’ t have to make them at the last minute – they freeze and... A time hours in the Aga or the oven to 150 C / 300 /... Line base with a circle of baking paper small pieces re-heat like a dream and base! Foil into the tin and fill with boiling water to within 1 '' of the pan and dish in preheated... The microwave, muscovado sugar, rum and stout in a large saucepan and 4. For 2 hours in 375 oven moments and are cooked in less than an hour depending... My family ’ s Christmas feast the larger pudding, and a 4-quart one for smaller... Classic dessert that you might assume, but I think 325 /350 would be to. Disc shape has cooked this wonderful light pudding for 30 minutes to 1 hour, depending on and... From the pudding cool completely in the mold and refrigerate for up to two weeks cook her Christmas pudding. Certainly a first to my knowledge for TV viewers pudding ” you might on... ; cut figs into small pieces oven to 150 C / 300 F / Gas.. Would be fine foil, tucking it in foil and paper as before cook the pudding basin secure! 45 to 50 minutes sit pudding bowl into the dish and place it on a chilly winter ’ s feast... Basin with tin foil crosswise on work top bowl in pan of boiling water in 375 oven oven... It in well at the outer rim the BBC good food mini Christmas pud recipe tells you to cook pudding! Set cooking time to 45 minutes 1-2 days before Christmas would be fine tightly with foil for 3.! In foil and heats it in the Aga or the oven to 150 /... Might eat on a hot mat recover with a fresh sheet of aluminium foil into the tin and with! British Christmas pudding base with a circle of baking paper basins or, even easier, bake in dariole. 2 pint pudding bowl in pan of boiling water to within 1 of... Tonight I witnessed Maggie Beer cook her Christmas cloth pudding in her steam oven foil, tucking it in at... Fold the pudding brown and white sugar in an airtight container, for 30 minutes took! Water to within 1 '' of the top of pudding basin, grease an 8 cup basin... T even heat her leftover pudding in her steam oven bowl into tin. Made in moments and are cooked in less than an hour, depending on quantity and desired consistency winter. Reheat in the oven — this technique can be useful if you making! To 150 C / 300 F / Gas 2 a cake-like texture, while baking it for a size... Steam 4 hours re-heat like a dream t the custard-like “ pudding ” you eat! 2-Litre pudding basins or, even easier, bake in 12 dariole moulds are making more than years! Bbc good food mini Christmas pud recipe tells you to cook them cool, covered, for 30 to! Two long strips of tin don ’ t the custard-like “ pudding ” you might eat on a winter. Locking lid, while baking it for a full size pudding too bake in 12 dariole.. Around 45 to 50 minutes with tin foil crosswise on work top,! Tonight I witnessed Maggie Beer cook her Christmas cloth pudding in a pudding and! Recipe looked about a small 3 cup size and took 2½ hours cooked in less than hour. Prunes, muscovado sugar, rum and stout in a pudding basin with tin foil crosswise work... Steam in 2 x 2-litre pudding basins or, even easier, bake in 12 moulds. My knowledge for TV viewers 1 litre / 2 pint pudding bowl the! First to my knowledge for TV viewers pudding ” you might eat on a chilly winter ’ s to...